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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The competition is divided into two elements – hot kitchen and cold buffet table – and Wales is one of 25 countries from...
Talented chefs have until 28 January to submit their recipes. A judging panel will then whittle down the entries to just...
Smith impressed the judges with his 'Fizz Wizz Fireworks' cake which was designed to resemble a family watching a firework...
The 'Premier Marinade for Lamb' product contains a "unique blend" of ingredients including mustard oil, ginger, garlic...
The winners are as follows: Live Cookery Competition – sponsored by Major International Ltd (Awards presented on 4th...
He has spent his time this week working with catering students to prepare a Cumbrian-themed meal, including Silloth potted...
His dish for the competition, which runs from November 20-24 2010, is a dessert of hazelnut crème brûlée, clementine jelly...
There were two categories; Gluten-free Chef of the Year, for professional chefs and Up and Coming Gluten-free Chef of the...
Allen Townsend has been chosen by the Craft Guild of Chefs to compete for England against some of the top chefs from 28...
Chefs can enter as many competition classes as they wish and entry forms can be downloaded via www.hotel-expo.co.uk. The two...