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28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
24th Apr 2025
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection...
More News
03rd Mar 2010
The county's 'food and drink Oscars' acknowledged the very best products and producers in the region, together with the most...
03rd Mar 2010
Her winning recipe: To start, Moon prepared a mi cuit of Kilnsey Trout with celeriac remoulade, fennel wafer and a Wharfe...
02nd Mar 2010
It has been launched to offer internships and work experience placements to 18-24 year olds in England, Scotland and Wales...
02nd Mar 2010
The first stage of the 2010 Chef of the Future competition is to create a three course meal which is suitable for vegetarians...
02nd Mar 2010
Businesses within the M25 are eligible to apply for the fully funded training courses, which have been running since January...
02nd Mar 2010
The new 14-19 Diplomas are one of the three main education choices for young people – alongside GCSEs, A levels and...
01st Mar 2010
Pavey was awarded the pie prize for his Wye Valley Pie, described as "heaven in a pie" by the judges. The Welsh inspired dish...
26th Feb 2010
Their stand (S2560) at this show will be showcasing the brand's latest developments in handheld snacks with live...
26th Feb 2010
This follows news in the latest issue of Stockpot of reports emanating from the US that the restaura t would close for good...
26th Feb 2010
The Awards, run by the National Apprenticeship Service (NAS) and sponsored by City & Guilds, celebrate the achievements of...