Latest News
All News
28th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
05th Mar 2010
The research found that people's knowledge of, and attitudes to, food technologies vary considerably. Certain characteristics...
05th Mar 2010
Class – JK2 A Show Platter of Meat &/or Poultry/Game Sponsor – Terinex Ltd Gold – Rebecca Colley – Westminster...
05th Mar 2010
Teams shortlisted for the final had 60 minutes to prepare cook and present an amuse bouche, fish course using Essential...
05th Mar 2010
The site offers 5,000 products broken down by category – for example cutlery, crockery, utensils & kitchenware, heavy...
05th Mar 2010
The competition is launched in association with the Institute of Hospitality and the Craft Guild of Chefs for chefs...
04th Mar 2010
The competition has been developed in conjunction with Slimming World, the UK's leading slimming organisation, to find egg...
04th Mar 2010
Now in its third year, the Tilda Chef of the Year Competition, in association with the Craft Guild of Chefs, was one of the...
04th Mar 2010
Sunday's results: Class – K9 Open Team Grand Prix (Buffet) Sponsor – Nestle Professional Silver – Section B –...
03rd Mar 2010
The competition is in its second year and has been organised as part of a wider package of measures designed to encourage...
03rd Mar 2010
Furthermore 70% of the people that took part in the survey also agreed that they would be more likely to eat at a restaurant...