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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists...
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...
Barry Areington has stepped into the role, with immediate effect. Previously with Nestle Waters as Impulse channel director...
The awards are open to individuals, departments, schools, colleges and partnerships that have introduced innovative...
The Wessex Salon Culinaire offers a great opportunity to compete, network and meet faces old and new from across the industry...
Top talent on display at the Skillery will include Francesco Mazzei, TV chefs Steve Love and Sophie Wright and the current...
The "must-visit" event, which is being held on 17 February at the Barceló Hinckley Island Hotel, Leicester, aims to bring...
The competition is open to all trainee chefs in full time education between the ages of 17-23 and Kraft is very keen to work...
Participants have until the 28 February to get their entries in. Entrants must submit a two minute video explaining why they...
The People's Choice Award will be the 14th category of the 2011 Craft Guild of Chefs Awards or 'Chefs' Oscars', set to be...