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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Taking place on Friday 26th November at the Dorchester Hotel in London, Brakes Group won awards for the Bakery; Dessert &...
The chef's association not only joined a panel of experts to help with the difficult task of deciding on a winning line-up...
Next stop for the Michelin-starred chef is 'the big one': he heads Team UK at the Bocuse d'Or in Lyon in January 2011. The...
Under the Home Office's cap on migration, non-European specialised chefs will be effectively disbarred from entering Britain...
The challenge takes place from 16-22nd May 2011 and Coeliac UK, the national charity for people with coeliac disease, is...
RockFish opened in Dartmouth in June and specialises in "great quality" seafood and chips. Tonks uses Young's premium frozen...
The 10-strong team also picked up four bronze medals and two diplomas at the global battle of the culinary giants from 28...
The awards acknowledge food businesses that use less fat, sugar and promote healthier eating to their customers. It's just...
Famed for creating one of Britain's biggest meat businesses, Matthews was described by current group chief executive, Noel...
Heselden is now in the final planning stages for his new 'Twenty Four St Georges Restaurant' which will specialise in modern...