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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
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11th Mar 2010
As well as meeting students from the School of Hospitality, The Prince of Wales personally thanked the College for its...
11th Mar 2010
The move comes as young people seek job opportunities in a fiercely competitive jobs market, and a new poll of 2,000 14-19...
10th Mar 2010
Class – PL17 Schwartz Flavour Pairing Challenge Sponsor – McCormick Gold 1st in Class – Ian Morgan Dan – Boniface –...
10th Mar 2010
Horizons values food and drink purchases made by the catering sector at £10.3bn, but is critical of the fact that many food...
10th Mar 2010
Tom Lawson, Matt Headford and Camilla Dignan were judged best in class for their gold standard menu and skills at a live cook...
10th Mar 2010
The website is an essential tool for all those serving Assured Quality beef and lamb to their customers. The new site, found...
09th Mar 2010
This Easter, chefs purchasing Maggi original, golden or dark vegetarian gravy have the chance to win one of more than 200...
08th Mar 2010
The team won with their menu of canapés which included beetroot and vodka shots served with a glennans crisp, goat's cheese...
08th Mar 2010
Executive head chef Ian Morgan, Daniel Boniface, Cucina Group chef for Cambridge and Andrew Wilcock, head chef at Esher High...
08th Mar 2010
Class – JPL4 UK Skills "Search for a Star" Waiting Sponsor – UK Skills Silver – Benjamin Hare – University College Birmingham...