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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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The royal honour came after fourth year pupils Steven Dunbar, Kris Grant, Craig Milne, Callum Robertson, Louise Watson and...
The biennial world contest held in Lyon saw Kofoed continuing his winning streak after taking the Bocuse d'Or Europe trophy...
Entries are open until 28th April for youngsters who were aged 10 to 14 on 31st August 2010 to submit their own recipes for a...
Serving Up Sustainable Hospitality, a free "eco-workshop" organised by sustainable business experts from Middlesex University...
What we do: • Raise the profile and quality of the hospitality industry in the North East to equal that of anywhere in the...
This year's show, which was held at the NEC Birmingham from 24-26 January, played host to almost 60 competitions including 12...
Kruger was competing against six other finalists in the cook off stage of the nationwide competition, which follows a paper...
Welsh team manager Graham Tinsley, executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester, said:...
Under the DS-gluten free brand, the new range, which will be launched at the Hospitality Show today (24 January), will...
This will take place on Wednesday, February 9, at 1pm, at The Waterfront Hotel at Wyboston Lakes Conference & Training Centre...