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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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With the show hosted so close to the wedding date, the organisers are inviting budding chefs in employment, training or...
Galvin, who with his brother Jeff, head a number of award winning restaurants in London including Galvin Bistrot de Luxe and...
"The effort put in by everyone involved was absolutely fantastic," said academy team manager Fergus Martin. "I'm so...
Each year, the amount of young people entering the workplace is decreasing by 60,000 and options such as recruiting from abro...
Berkeley Scott's awards held recently recognise not just profitability but also excellence in customer service, promotion of...
The young chef of the year contest is open to all chefs under the age of 27 who are currently working in Chaîne des...
Participants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one...
This was the first time since 2003 that the UK was represented in the final of this prestigious event, and the team was...
Doyle and Ramsay will be joining 22 other colleagues from the hospitality sector to trek the Great Wall of China from 23...
The list produced by tripadvisor.co.uk, which claims to be the world's largest travel review site, placed Yeoldon House Hotel...