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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing...
On Wednesday 30th March, the celebrated chef and Simon Phillips, owner of Ronald Phillips antiques in Mayfair will host an...
The conference organised by the University of Sheffield will be held at Sheffield College, which has recently undergone a Â...
The chosen charity coincided with the theme of Valentine's and British Heart Foundation pin badges were available for guests...
The Norton Hill School pupil impressed top chef Stuart McLeod of Zuidam UK, executive head chef of Le Manoir aux Quat'...
The entire range of new cuts is featured in the newly released Fourth Editions of EBLEX's acclaimed Meat Purchasing Guide and...
Attendees can learn how to dress a crab, prepare the perfect lobster, shuck oysters, correctly fillet fish and make the...
The finalists are: Carol Haime, The Sandrock, Farnham, Surrey – (smoked haddock pie with mascarpone cream, poached quails...
For the first time it has been included on UNESCO's list of "intangible cultural heritage" worth safeguarding from global...
The awards, which have received support from Heygates Flour Millers, will take place on Wednesday 8th June in Melton Mowbray...