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30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
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22nd Apr 2010
Hospitality Action, the UK's No 1 charity for the hotel and catering industry hopes to raise £4000 and teams currently...
21st Apr 2010
The awards, recently hosted at the Brighton Hilton Metropole, celebrate the vocational training achievements of individuals...
21st Apr 2010
The Chefs Unite raffle is open from 26th May until the beginning of July. Among the prizes on offer are a cookery lesson with...
19th Apr 2010
Ten chefs were due to fly out to Singapore last Thursday to compete for the first time in the FHA Culinary Challenge, which...
19th Apr 2010
In his welcome speech, Stuart Johnson, general manager of Brown's and chairman of the Savoy Society mentoring Scheme, said:...
18th Apr 2010
He takes over the reins from the capable hands of Andy Twells, who was instrumental in founding and establishing the academy...
18th Apr 2010
This award recognises Cointreau's lasting contributions to the culinary industry and his continuing commitment to the...
18th Apr 2010
Created by agency Isobel, the ad will run for an initial four-week burst during prime-time family TV, and focuses on the...
15th Apr 2010
Ten chefs were due to fly out to Singapore yesterday (Thursday) to compete in next week's FHA Culinary Challenge, hailed as...
13th Apr 2010
He had vied with 16 of the top chefs in the Midlands in the cook off in January who in two hours had to produce a three...