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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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The crème de la crème in the industry will meet in a live final to be held at the Restaurant Show at Earls Court 2, London...
According to a Local Government Regulation investigation, eating establishments across England and Wales are using inaccurate...
They are as follows: City Norwich College - 14th March 2011 - Eastern Heat City of Bristol College - 21st March 2011 -...
The chefs showing off their culinary skills are Mark Hix, Valentine Warner, Mitch Tonks, Bryn Williams and Anthony Evans...
The lunch will be held at the five-star Dorchester Hotel, Park Lane, London on Tuesday 7 June. Celebrating its 60th...
The Soil Association and the Barefoot Partnership have been awarded a joint contract by SWFD for a DSFC project focusing on...
The competition, aimed at chefs under 23 on 30th June 2011, was launched at ScotHot, the Scottish Hotel and Catering Expo...
As part of the newly created role, Eibhear Coyle will be responsible for all food production and food and beverage service...
3663 believes this change acts as a symbol of the company's determination to remain relevant and topical. A spokesperson for...
LOCOG believes the demand of existing hotels and restaurants coupled with new establishments set to open will require high...