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08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
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During the competition in July 2010, Katie Brown and Emma Jackett from 147 Research presented their proposal for bringing...
Middleton has not only become the best young chef in Wales but has also clinched a once in a lifetime, all expenses paid trip...
The Northwest Chefs' Association is the only regional trade body representing professional chefs and cooks in England's...
Roux mentored a group of higher professional cookery and hospitality students to create a "rustic French lunch experience"...
Two regional heats will be held on Thursday 10th March at Birmingham College of Food and Thames Valley University, Ealing...
The decision from the European Commission means that from now only Cornish pasties made in Cornwall and following the...
These include: Belfast Metropolitan College, Blackpool & The Fylde College, Colchester Institute, Grimsby Institute of...
The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing...
Stuart, who also met his wife at Dart Marina when she was a guest during his first year at the Hotel, said: "I regard Dart...
Aimed at aspiring chefs, the Ashburton Chefs Academy flagship course, which is the accredited six-month Professional Culinary...