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30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
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13th Apr 2010
It's the first time the chefs, who fly out on April 15, have taken part in the prestigious competition, and new season Welsh...
12th Apr 2010
sushinho's decision comes in the wake of the EU nations' recent decision to support a ban on international trade in Atlantic...
12th Apr 2010
The event, which runs from April 27-28 at Newcastle Racecourse at High Gosforth Park, promises to be an exciting line up of...
12th Apr 2010
The award is in recognition of his contribution to the catering and hospitality industry and in particular his continued...
12th Apr 2010
Following the regional heats that took place across the length and breadth of the country, the six chef mentors are confirmed...
11th Apr 2010
He told the Irish Independent: "Normally I don't do begrudgery and there was a lot of it when I first arrived in Dublin. But...
06th Apr 2010
Regardless of its brand or condition, the winner will receive a brand new state-of-the-art Winterhalter machine. To be in...
05th Apr 2010
They competed with five other finalists under 25 years old at the cook offs at Kendal College on March 30 and Wirral...
31st Mar 2010
Skinner has over 20 years experience in the food service industry and will use his gained knowledge to develop and implement...
31st Mar 2010
Taking over the reins from Nick Vadis, Green, an award winning chef as well as general manager for Transport for London with...