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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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Kieran Ditchburn and Shane Stevens wowed judges with their menu of locally sourced ingredients. The team's menu of Cumbrian...
All sectors of the industry are gearing up for a week long carnival of fundraising activity (16-22 May) in support of...
The three chefs took part in a cook-off in Michelin-starred chef Martin Wishart's Cook School in Edinburgh where they created...
Toby Beevers, executive chef at The University of Chester, Mike Evans, a lecturer at Coleg Llandrillo Cymru, Rhos on Sea...
The event provides an opportunity for teams of two to pitch their idea to a team of industry 'dragons'. The team with the...
Andrew Kolvin has been appointed executive head chef at the four-star Macdonald Portal Hotel, Golf and Spa in Tarporley. His...
Bob Cotton has now come to the end of the line as chairman of the National Skills Academy and, in view of the integration...
The shop has been established to support new product releases, enabling customers to browse through and order the latest...
The festival, which last year pulled in an estimated 75,000 visitors, will take place from Friday, August 26 to Monday...
The Craft Guild of Chefs announces the nominees for its 2011 awards The long awaited list of nominees has been announced for...