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Roux Scholarship 2011 – six regional finalists announced
The finalists are: Quinton Bennett, Haymarket Hotel, London Mark Birchall, LʼEnclume, Cartmel, Cumbria Richard Edwards...
Secret Fifteen Cornwall recipe revealed
Comprising Earl Grey panna cotta, Polgoon elderflower poached pear with Cornish Sea Salt caramel sauce and mini scones, this...
Craft Guild launches days to cook as a family
"We want to promote the enjoyment and joy that cooking brings and we want to see families eating properly together again,"...
Government announces ban on immigrant chefs employed in UK takeaways
In December 2010, the government asked the Migration Advisory Committee to advise on how the current shortage occupation...
The race is on - launch of Hotelympia 10k 2012
The organisers are calling for 500 people to come along at 11.30am and meet on the steps of the Novotel ExCel in London and...
New recipe book launched to celebrate the best of Alaska's seafood
Beautifully illustrated, the book is the culmination of collaboratio between the ASMI and the college, and features the...
Chef Marcus Wareing delays opening of The Gilbert Scott restaurant
Wareing was set to open the venture in April 2011 but will now be launching it at beginning of May. The establishment will be...
The Savoy Educational Trust rewards the future of UK hospitality
The college grants are worth £59,000 in total and will go towards the creation of new training programmes, facilities and...
Welsh chefs commissioned to bake cake for Royal wedding
The chefs' offer to make a cake to celebrate the wedding of Prince William and Kate Middleton at Westminster Abbey on April...
Harrow High School football team gets kitted out by Harrison Catering Services
Contract caterer Harrison Catering Services has presented a brand new football kit to the Harrow High School first team...