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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
14th Jul 2010
Grainger-Smith has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon...
14th Jul 2010
The selection includes fresh fish, seafood, vegetarian and meat dishes. Ruya Iridag, proprietor at Nargile Edinburgh, said:...
13th Jul 2010
The pizza was unveiled at his restaurant on July 12 ahead of the annual Taste of Birmingham, which runs from July 16-18...
13th Jul 2010
Pairs of cooks are invited to compete for a 'ultimate teamwork trophy' at next year's Hospitality event, which takes place at...
12th Jul 2010
The key note address was delivered by Catherine Gazzoli, CEO of Slow Food UK, the organisation promoting the enjoyment and...
12th Jul 2010
The global food and consumer products giant picks up the title of "Company of the Year 2010" for its work enhancing the...
12th Jul 2010
He received the award in recognition of "his innovative approach to continuous learning, in particular addressing the needs...
11th Jul 2010
Matthew Martins will now go forward to cook in the National final in London in October. Prizes for this will include a visit...
11th Jul 2010
All reservations made through the scheme, whether for business or pleasure, will benefit past and present hospitality workers...
08th Jul 2010
In its third year, Tsingtao's Legacy of Taste competition highlights the importance of quality and attention to detail in...