Latest News
All News
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
More News
Ramon Pajares, the new chairman of the Savoy Educational Trust talked about the great work the independent charitable trust...
The Government's Red Tape Challenge website will publish today with all of the existing legislation relating to the food...
Craft Guild vice president Steve Munkley, who pioneered the exams back in 2003, said he was delighted with the increased...
The competition, which is now in its 39th year, is open to all chefs over the age of 23 who work in any sector of the...
The competition is open to any member of the public who thinks they have what it takes to produce a pasta dish to impress...
The awards, which give entrants the opportunity to celebrate and publicise their training initiatives, are open to businesses...
This year's finalists, who will go head to head at the grand final at the Grimsby Institute of Further & Higher Education's...
Bailey, commis chef at the Michelin starred restaurant, was first to collect his Johnnie Borra Memorial award for the most...
The initiative is part of Singapore's International Culinary Exchange SPICE programme launched earlier this year. Over three...
Kieran Ditchburn and Shane Stevens wowed judges with their menu of locally sourced ingredients. The team's menu of Cumbrian...