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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
19th Jul 2010
Assistant sommelier Clement Robert and executive chef Steven Titman from Summer Lodge, Dorset, were runners-up in the...
19th Jul 2010
The Department of Health will become responsible for nutrition policy in England, and the Department for Environment, Food...
18th Jul 2010
Beating off stiff competition from Petroc (North Devon), The College of West Anglia, Warrington Collegiate and York College...
18th Jul 2010
The company has been working closely with the FSA (Food Standards Agency) and is the only restaurant company currently...
15th Jul 2010
Cannon commented on his achievement: "We have come from nothing to nearly £20 million in five years and in December we were...
15th Jul 2010
Campbell has 35 years experience in the hospitality sector and has worked in some of the country's most prestigious hotels...
15th Jul 2010
Now in its 10th year, these awards are an annual event to celebrate the achievements and high standards attained by...
15th Jul 2010
The partnership will see the two founding companies set up fund raising activities that will raise money for charities chosen...
14th Jul 2010
In addition to Roux, this years Centre Stage will feature a long line-up of celebrated chefs who will be participating in...
14th Jul 2010
Grainger-Smith has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon...