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Northern delights at NECTA 2011
NECTA is a partnership of the region's key players and leading culinary experts that promotes excellence in foodservice and...
Gressingham announces partnership with chef
Galton's role will be to develop recipes and promote Gressingham Duck as a tasty and simple home-cooked dish. The campaign...
Winners all round at the Hotel & Catering Show and Wessex Salon Culinaire
The event, which was officially opened by Andrew Stembridge, managing director of five star Chewton Glen Hotel in New Milton...
Hospitality Action hosts fifth annual 'A Question of Support' quiz
Last year's event raised a massive £67,000, which has helped those who have worked, or are working, in the hospitality...
Premier Foods Foodservice launches Chef Panel research panel
The panel acts as a pure research panel for individuals who are interested in the research process and in contributing to it...
Springboard UK seeks for industry support for World Skills London 2011
Anne Pierce, Springboard's chief executive, says the aim is to create the most exciting, the most inspiring and most visited...
BHA welcomes government's responsibility deal on health
The BHA said that there were a number of ways in which this could be achieved, in particular: 1. By the industry providing a...
Refrigeration firm Liebherr teams up with Tante Marie Culinary Academy
Liebherr has provided the refrigeration appliances for three of the new kitchens in line with the Academy's key plans for...
Top chef Andrew Fairlie partners with contract caterer Host
Key staff from Host will visit the 50-cover Restaurant Andrew Fairlie at Gleneagles for a three to four-day training course...
Points Based Immigration System “is not delivering”
The NAO said that as a result over 180,000 people may have over-stayed their visas. Yesterday, EatOutMagazine.co.uk, reported...