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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
More News
13th Aug 2012
Roux, who took over the helm at the world famous Michelin starred Le Gavroche in 1991, has won numerous awards for his...
13th Aug 2012
This activity is part of a wider campaign to build awareness and increase sales of French guinea fowl in the UK. Chef...
13th Aug 2012
The competitors – from St Francis of Assisi Catholic Technology College and Grace Academy Darlaston - were challenged to...
12th Aug 2012
The competition is aimed at giving young club chefs with a minimum of three years kitchen experience a chance to showcase...
12th Aug 2012
The bestselling restaurant guide has published its annual ranking of the UK's Top 50 restaurants. Restaurants in The Good...
10th Aug 2012
The team has been allowed to take over the kitchen at the Quay Hotel and Spa, Deganwy to cook a three-course meal for a group...
07th Aug 2012
The goal is to raise over £100,000 – enabling Springboard to help over 70 young, unemployed and disadvantaged people receive...
06th Aug 2012
It will be a key contest among other leading events such as the Craft Guild of Chef’s National Chef of the Year and Young...
06th Aug 2012
Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
06th Aug 2012
The competition entailed reproducing the winning barbecue themed menu created by Partridges of Sloane Square earlier this...