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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The agreement between City and Guilds and the Hospitality Guild will see the two organisations work together to achieve the...
Questioning 1,000 shoppers nationwide the survey found that almost a third of Brits hit their local high street once a week...
Fourth Analytics will lift the bonnet of every key back-office function, such as people, labour and purchasing, producing...
The first of six fundraising runs will take place on Sunday 9th June, where hundreds of families will take part to raise...
The shop, just next to Tottenham Court Road station, features sleek wood, glass, light fixtures and decorative pots inspired...
The seminar by Westminster Kingsway College Chef Lecturers included in-depth presentations on what sustainability is, the...
With restaurant customers increasingly demanding home-grown quality produce with a heritage and a traceable history after...
Colin Sweeney, chief executive of the Weston Park Foundation, the charitable trust that owns and maintains Weston Park...
It is estimated that around 1,000 new food businesses will open next year and Norman believes many inexperienced...
Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new...