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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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The competition is open to chefs producing their own bacon, as well as catering suppliers. There are four categories of entry...
Mike Park joins Brakes from Palmer & Harvey where he was retail sales director and brings a wealth of experience of working...
The Children’s Food Trust has announced it is appointing a new chief executive from April this year. Judy Hargadon OBE, who...
Its objective is to encourage employers within the industry to benefit from the pool of young talent that is involved each...
Basten, who trained with leading chefs John Burton-Race and Raymond Blanc, has put together starters, main courses, salads...
In the challenge to find the perfect dish to bring out all the characteristics of gorgonzola dolce and piccante cheese...
The event was hosted by Unilever Food Solutions at its business development kitchen in Leatherhead where teams had to prepare...
The trade-only show is expected to attract around 6,000 visitors over two days including restaurateurs, chefs, deli owners...
The new facilities include: • The Baroness Burdett-Coutts Kitchen • The Culinary Science and Kitchen Innovation Laboratory •...
Stuart has a strong research based background, having previously worked with York Council and Reckitt Benckiser. Her...