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27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
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The ‘Find Sydney’ promotion offers consumers the chance of a £1,000 instant win when they purchase Tetley On The Go, plus the...
Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and...
Leading school meals provider Chartwells has secured a four-year contract extension with East Sussex County Council worth a...
Swann will start her new job with SSP on 4th September and succeeds Andrew Lynch who will step down after nine years. Swann...
HammersmithLondon’s ‘I Love Lunch’ competition was aimed at highlighting the best places to eat and drink at lunchtime in...
The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and...
Suzy Jackson, executive director of the Hospitality Guild, said she was looking forward to building on the success of last...
The website is a platform for Kerrymaid customers across a myriad of out-of-home channels to engage directly with the brand...
Bovingdon said: "I call it the 'mind gap' - we spend so much time inside our business, we never take the time to step outside...
The report into the eating out sector, which contributes £25 billion to GDP annually, was carried out by new social...