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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The Marketing in Foodservice conference on 23 May from 9.00am - 5.00pm, in London, has been developed to specifically meet...
Lara Rodwell has joined Peros’s team of experienced baristas who help train customers and their staff to get the best out of...
In 2012, the company opened 40 restaurants, its highest ever single-year figure, and this year expects to break that record...
The website contains information for both individuals seeking a job or already working in hospitality, as well as for...
More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once...
For the fourth consecutive year, the competition is being run in association with the Institute of Hospitality and the Craft...
The award, sponsored by Mövenpick Ice Cream, was introduced by the Craft Guild to celebrate the unsung heroes in the chef...
The new site www.pritchitts.com provides product information, the latest news, innovative ideas, techniques and recipes that...
Served in an espresso sized cup, Ciocchino is ideal to offer customers as an indulgent snack or for use as a basis for longer...
Jim Devlin, BSA City & Guilds quality assurance co-ordinator, said: “We are delighted that so many BSA member satellite...