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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Mazza beat off stiff competition in a fiercely fought contest with over 20 contestants from 16 universities, who were all...
The Catering Equipment Suppliers Association (CESA – representing manufacturers) and the Catering Equipment Distributors...
Property consultants Cushman & Wakefield are working to prime retail units with A3/A5 planning consent, ranging from 74.32 sq...
Gray joins the restaurant after a period developing the restaurant at The Red Lion, an award-winning pub which he co-owned...
Five teams consisting of two chefs and one server, aged 21 or under, were selected by judge Andrew Bennett, executive chef at...
The competition, now in its fifth decade, is open to all chefs over the age of 23 who work in any sector of the catering...
The feedback is being requested following the government’s Richard Review on the future of apprenticeships. The Review...
In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12...
The campaign, which launches today (15th April), features outdoor and press advertising as well as a loyalty offer entitling...
They will now have to wait until the special 20th anniversary awards ceremony on Monday, June 10, at the Grosvenor House...