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27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
26th Mar 2026
Graduate Awards extend entry deadline to increase opportunity for young chefs
Entries will now close on Tuesday 7th April 2026, giving kitchens across the UK an extra week to encourage younger members of their teams to take part. Further information and entry details can be...
25th Mar 2026
Lee Kum Kee ‘inspires’ chefs ahead of culinary showdown at International Salon Culinaire
Held as part of the Hotel, Restaurant & Catering (HRC) show at ExCeL London, Lee Kum Kee is sponsoring the Oriental Duck Culinary Showdown (LT16), a live cooking challenge in which 16 finalists will...
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A snapshot taste test of coffee from the big chains Pret, Costa, Starbucks, Caffe Nero and the cafes at Marks & Spencer, was...
The results of an audit and telephone survey showed the number of companies displaying their ratings has increased to 52% in...
The new café and food store will be situated within the Lord Rogers-designed NEO Bankside in Southwark, just behind Tate...
Caterers will be able to sign-up to a monthly e-newsletter that will provide education on different tea blends and how to...
The family-owned business is perfectly placed to be the tea sponsor as it has been supplying tea from the best tea gardens...
A key feature of the new food court, which is operated by SSP, is a selection of street food pop-up offerings, showcasing the...
Peros’s ethical business model is founded on sustainable sourcing, respect for the environment and a determination to make a...
Award-winning businesses such as BaxterStorey, Sodexo, Compass, Red Carnation Hotels, Exclusive Hotels, Chewton Glen and...
Williams, who currently holds the National Chef of the Year title, served a mouth-watering pea and scallop dish while sharing...
The company behind it, Nestlé Professional, says it is a touch screen self-serve coffee machine that can deliver up to 400...