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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
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30th Aug 2012
The 12-month course launches in October 2012 and is aimed at those who plan to launch their own businesses and those who...
30th Aug 2012
The MSC certification means the fishery where the fish was caught has demonstrated that it is well managed and sustainable...
28th Aug 2012
Facilities management specialist BAM FM claims that an innovative catering concept it has developed has boosted school meal...
23rd Aug 2012
They will be expected to show their expertise in flavour matching as they create dishes using various herb and spice...
23rd Aug 2012
Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its...
21st Aug 2012
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of...
21st Aug 2012
The catering industry risks purchasing unsafe, poor quality or illegal seafood if they do not check it has come from a...
20th Aug 2012
Country Range Group has teamed up with Kellogg’s in its new ‘Help give a child a breakfast’ campaign, encouraging the next...
15th Aug 2012
Figures have found that 73% of consumers said they prefer Hellmann's because of its taste. To be in with a chance of winning...
13th Aug 2012
Safari, which is 3663’s online loyalty programme, rewards eligible customers with points that they can exchange for a variety...