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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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Celebrity chef Pierre White will now share his top tips with Carr at a culinary workshop at the start of next year. This...
Hughes has experience in e-commerce, multi-channel and CRM and joins Brakes from Game where he was chief marketing officer...
Student Chef Team Challenge Regional Heats 2013: 1. North The Sheffield College Wednesday 16th January 2. Midlands & East...
The regional finals take place at University College Birmingham on Friday 11th January and University of West London on...
ChildLine is the UK’s free, confidential 24-hour helpline, and online service for vulnerable children and young people...
Recipients were awarded their diplomas by the new chief executive of the Institute of Hospitality, Peter Ducker and Geoff...
Bel UK has extended the deadline for its new competition to find the School Sandwich Designer of the Year. The competition...
This one-off event saw chefs from The Square, Murano and Kitchen W8 – who between them boast a total of four Michelin stars...
The newly accredited BTEC Level 2 Intermediate and Level 3 Advanced Apprenticeships - Foundation Apprenticeship and...
Cameron joins the hotel with 25 years experience in the catering industry and having worked at high profile establishments...