Latest News
All News
04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
More News
05th Aug 2012
It is offering a fantastic auction prize comprising two entry tickets to the festival, as well as entry to the company's...
25th Jul 2012
These awards recognise a young working chef's culinary excellence, testing their knowledge and skills in a series of culinary...
24th Jul 2012
The finalists will be competing for the 2012 Cookery School awards in the following categories: • Best cookery school, which...
24th Jul 2012
A new biometric cashless system is being installed into Henley in Arden School, Warwickshire, as part of a three year renewed...
23rd Jul 2012
Horsnell brings to the role more than 10 years experience from within Unilever Food Solutions, most recently as category...
23rd Jul 2012
The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a...
23rd Jul 2012
The recipe, which has been developed for the British Sandwich Association (BSA) on behalf of Bel Foodservice combines melted...
19th Jul 2012
The award was presented to McKown at the Skills for Chefs and Service Conference gala dinner held at the university on July...
19th Jul 2012
Laura Daniels, Robert Somerville and Jessica Jackson from Manchester College spent time in the kitchens of Galvin’s at...
18th Jul 2012
Both chefs took gold and will now represent Northern Ireland in the Sodexo All-Ireland Chef of the Year competition in Dublin...