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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
Former vice chairman Basten now begins his three-year tenure and says he is looking forward to the challenge of taking the...
Whether you are a contract caterer, coffee shop or independent outlet operating in the food to go market, we are encouraging...
Five variants of the Frank Bar collectively sold nearly three times that of the store’s existing brand leader. An initial...
Supporters of Hospitality Action are being called on to take part in the charity’s second cycle ride from London to Paris...
Over 600 industry experts gathered at the Hilton London Metropole last night to take part in this year’s awards. Amongst the...
The head of the School of Hospitality and Tourism at the University of West London is considered a leader within the industry...
The new site, www.taylorsoutofhome.co.uk, is the only place that out-of-home operators need to go for all their hot drinks...
It is the first tableware manufacturer to be awarded with this recognition. Mark Linehan, director of the SRA said: “We’re...
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013. This year’s Grand...