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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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Martyn Herriott, executive director, commented on the show: “At Caffé Culture, our stand was continually busy with BSA...
Douwe Egberts' Intense Selection, Extra Dark Roast and Dark Roast Decaffeinated coffee bean range will incorporate a new...
Cross, 32, joins the team from the Danish restaurant that was voted the best in the world in 2010, 2011 and 2012. Formally a...
Not only is Ashley this year's champion, he is also the first to win two consecutive finals. Chef Gary said: “Reaching the...
Situated on Liverpool ONE's Manesty's Lane, between John Lewis and Beauty Bazaar Harvey Nichols, the 1,755 sq ft store is...
Around 80 guests dined on cuisine prepared by the Cafe Spice Namaste kitchen brigade and tutors and hospitality apprentices...
Foodservice and hospitality professionals are invited to join industry colleagues to hear more about ASK Italian’s...
The recently announced nominations see lunch! up for its fourth consecutive Best Trade Show Exhibition (under 2,000sqm) Award...
Sargeant, chef proprietor of Rocksalt in Folkestone, Kent, and 2002 National Chef of the Year winner, said 21st century...
The app will offer two different rewards – a free takeaway coffee and 50% off food, both of which can be redeemed after a...