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30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
26th Mar 2026
National Seafood Chef of the Year competition launches
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...
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The report into the eating out sector, which contributes £25 billion to GDP annually, was carried out by new social...
The group, which operates 13 sites across England including two restaurants not attached to theatres, will complete the SRA’s...
From Michelin-starred restaurants to pubs and cafes, your participation will help raise essential life-saving funds for the...
As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both...
Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last...
Operators can get involved by visiting the Kenco website and registering to hold a coffee morning. Registering also gives...
The lunchtime industry now has a further two weeks to get their entries in. Entering the awards is very simple. Votes can be...
National Childhood Obesity Week starting today (July 1st) aims to raise awareness of the dangers of being above a healthy...
Dickens has been marketing director for bartlett mitchell for the past year and following a recent management structure...
The world’s most prestigious culinary challenge founded by legendary chef Paul Bocuse requires months of preparation and...