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18th Dec 2025

Craft Guild of Chefs Wellness Team – Thank You

By: Edward Waddell
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...

17th Dec 2025

Savoy Educational Trust supports restaurant competition

By: Edward Waddell
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...

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McLoughlin, who previously worked as Unilever Food Solutions’ global account director for contract caterer Compass, brings a...
Having triumphed at the regional heats, the colleges now go through to the grand final in May when teams will have to...
From May, customers will be able to collect points with catering packs carrying the Kenco Rewards Club logo by registering at...
This announcement comes as part of the chain’s latest financial results which revealed that profits are rising. Last year's...
Unilever Food Solutions has pledged its support to the World Food Programme, and its aim to end child hunger in Indonesia, by...
The introduction of the M&S Simply Food brand will be focused within Compass’ specialist Healthcare division Medirest, with...
Nisson joins Cinnamon Candy from renowned group Company of Cooks, where he spent three years cooking for a range of contracts...
Guests were treated to dessert canapés created by Torrent and UWL students who worked together throughout the day to create a...
The company achieved ninth place in the study, making it the highest scoring food and beverage company in the 2013 study...
The move is McDonald’s latest step to provide consumers with locally and responsibly-sourced food on the High Street, and to...