Skip to main content

Latest News

All News

26th Mar 2026

National Seafood Chef of the Year competition launches

By: Edward Waddell
Held at the Grimsby Institute’s Samphire Restaurant, the launch event brought together seafood businesses, suppliers, employers and education partners from across the industry, highlighting the...

More News

Default news image
This follows Ambrose being named as the Royal Academy of Culinary Arts Young Chef of the Year at the academy’s Awards of...
Default news image
The evening, hosted by RACA and AAE chairman John Williams and RACA president Brian Turner, showcased the academy’s three...
Default news image
The Innovation Zone is now full, plus all stands across the ground and middle level. lunch’s pivotal focus is on innovation –...
Default news image
The survey was compiled from the first 100 self-nominated entries assessed by BSA assessors on entries to the 2013 BSA Awards...
Default news image
Ice cream sales have shot up by 345% compared to the same period last year, with popular items including the triple-layered...
Default news image
The event promises to be an invaluable and enjoyable networking event as, for 2013, the guest list extends beyond Craft Guild...
Default news image
The programme will see a company director or chief executive spend time with one of their minimum wage workers followed by a...
Default news image
This year’s awards have been very well received, but the Lunch Business team are still urging any last minute nominations to...
Default news image
The Government's School Food Plan unveiled today wants all schools, including academies and free schools, to comply with a...
Default news image
A snapshot taste test of coffee from the big chains Pret, Costa, Starbucks, Caffe Nero and the cafes at Marks & Spencer, was...