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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
More News
04th Apr 2011
It is challenging young chefs to create a dish inspired by international cuisine in a new 'Taste of the World' initiative...
03rd Apr 2011
The initiative entitled Kai We Care is being led by several leading chefs including MasterChef winner Matt Follas and Simon...
03rd Apr 2011
By joining forces with the Chef Club which has been designed exclusively for chefs to provide; inspiration and collaboration...
03rd Apr 2011
More than a thousand delegates from around the world attended the global education conference and exhibition, and students...
03rd Apr 2011
Held at the IACC (International Association of Conference Centres) Annual Conference in Leesburg, Virginia, USA on 24th March...
31st Mar 2011
Chefs Raymond Blanc, Steve Munkley, Nigel Boschetti Anthony Marshall, Derek Quelch and Gilles Quillot were all rewarded for...
30th Mar 2011
The one-off, sell-out event saw charity patron and star of BBC2's Kitchen Secrets, Raymond reunite with his protégée Bruno...
30th Mar 2011
From 14th April, passengers travelling in Eurostar's Business Premier class will be able to sample the new gourmet menus...
30th Mar 2011
The CIA created the Augie Awards, named in honour of famed chef Auguste Escoffier, to celebrate success and achievement of...
30th Mar 2011
The charity has already seen major hotel groups such as Best Western, Pride of Britain, Relais & Chateaux and von Essen...