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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
More News
06th Sep 2012
Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK...
05th Sep 2012
Smyth was praised in recongition of her "focused and faultless cooking, delivering a menu featuring graceful new dishes...
05th Sep 2012
LACA, the voice of the school food industry, shares the concerns raised in the Save the Children Report entitled ‘Child...
04th Sep 2012
Aimed at finding the industry’s hottest chef, the competition invites student chefs of all ages working in the UK to create...
03rd Sep 2012
The competition, spearheaded by the UK’s largest chain of Kashmiri restaurants, the Aagrah Group, and its managing director...
03rd Sep 2012
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found...
03rd Sep 2012
The Craft Guild has signed up recruitment agency Collins King to teach students from Westminster Kingsway College how to...
31st Aug 2012
The two week course in August took place at Slough and Eton CE Business and Enterprise College, teaching students basic chef...
31st Aug 2012
This follows an announcement from The Health and Safety Executive (HSE) that a cost recovery scheme, known as Fee for...
31st Aug 2012
The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and...