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KFC named Great Place to Work for fourth year in a row
This follows hot on the heels of being awarded first place in the Britain's Top Employer rankings for the second year in a...
Just Falafel appoints chef Gerard Murphy to boost UK food offering
Murphy’s role will focus on introducing a range of fresh, nutritious salads and creating a full range of mini-wraps and...
Top Craft Guild Chefs set to take centre stage at the Speciality & Fine Food Fair
Craft Guild chairman Christopher Basten and Guild master craftsmen Rob Kennedy, Ben Bartlett and Brian Mellor will each be...
Better buying is needed to protect menu margins, warns Lynx Purchasing
“Inflation is a fact of life, especially in the current market,” said Lynx Purchasing managing director John Pinder. “But...
Pizza Hut hire Paddy McGuinness as new brand ambassador
The Bolton born star will be working with the brand to celebrate its 40th anniversary this year, as he approaches the...
Institute of Hospitality appoints chef Ray Lorimer as chairman for Scotland
Lorimer, who will continue in his role as chef director of Catering At Your Convenience, said: “Rob has done a superb job and...
Waiters prepare to race to celebrate National Waiters Day
Taking place on Sunday 23 rd June 2013, this will be a day to celebrate the excellence, dedication, hard work and discipline...
NACC’s 2013 care cook title won by Simon Lawrence
He claimed the coveted title at the national final of the NACC Care Cook of the Year 2013 competition, yesterday following...
Head chef appointed at One Canada Square restaurant
Dobbin joins ETM Group from The Club at The Ivy where he was head chef for five years since its opening in 2008. Prior to his...
Allegra Strategies present latest insights from Project Restaurant 2013 at Arena event
Lorraine Wood, director, Arena, commented: “We are thrilled that Allegra Strategies will present its Project Restaurant 2013...