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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
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25th Sep 2012
Reporting to general manager Robert Whittle, Paul Eason's role will be mainly to raise the profile of Pidy and its products...
24th Sep 2012
Welcoming the guests, EBLEX foodservice project manager, Hugh Judd, said: "Over the next two months I will be travelling all...
24th Sep 2012
Colleges including Devon, Durham, Shrewsbury and Bristol are being visited by Game-to-Eat’s consultant chef Lee Maycock who...
23rd Sep 2012
The eight finalists got a viewing of the basket at a special 'mentors day' at Unilever Food Solutions' culinary innnovation...
19th Sep 2012
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
18th Sep 2012
South West Chef of the Year is renowned for recognising the skill and dedication of professional chefs, up and coming young...
14th Sep 2012
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
13th Sep 2012
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
12th Sep 2012
East Lothian Council has responded to a flurry of queries from school caterers about the cost of ingredients for its meals...
11th Sep 2012
In February 2011, Aviko became the first chilled and frozen potato supplier to join the international Round Table on...