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13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
13th May 2026
Adam Handling MBE launches new collaboration series at Ugly Butterfly
Over the next few months, He will welcome three of the UK’s most exciting Michelin-starred chefs into his restaurant to create exclusive tasting menus that celebrate the very best of their individual...
13th May 2026
Rational expands site in Wittenheim to double manufacturing capacity
The newly expanded facility, known as the Rational iVario Business Centre, will significantly increase production potential to 25,000 units annually, with further expansion capability to more than 75...
13th May 2026
Synergy Grill Technology unveils smallest model yet
Developed to satisfy operators that want to experience the power of Synergy’s electric-line, from a limited kitchen space and/or power supply, the 450E champions a minimalist design approach with...
13th May 2026
Student Ruby Goodens wins Unox’s 2026 Combi Guru Challenge
Representing East Riding College on the international stage for the second consecutive year, Ruby competed against top culinary students from across the globe. Having secured second place in last year...
12th May 2026
Craft Guild chair Mark Reynolds named as speaker at U Dine Conference
Reynolds will present Inspired Stadium Hospitality, sharing insights from a career that has seen him lead catering operations at some of the UK’s most iconic sporting venues, including Wembley Stadium...
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Over four days of training, the Management 1st programme offers them help on the basics of managing a team – from coaching...
Now in its third year, the competition created as a tribute to the late Winnie Myers, a well respected member of the Craft...
FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to...
He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on...
According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive...
Those who complete the survey by the closing date of Friday, November 1 2013, will have the opportunity to win an iPad...
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold...
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...
Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges...
The annual competition, which for the first time welcomes new sponsors BD Foods and ABP Food Group for this year’s challenge...