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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
More News
10th Apr 2011
The Certificate in Personal and Professional Development is available through Middlesex University and is part of their Work...
07th Apr 2011
It is now calling for a clearer definition of the term 'local'. EBLEX foodservice project manager Hugh Judd commented on the...
07th Apr 2011
Now in its 15th year, this annual event is a mix of catering, retail and consumer awards, celebrating achievements in the...
07th Apr 2011
The challenge aims to raise awareness of the one in 100 people in the UK who have coeliac disease, an autoimmune disease...
06th Apr 2011
As stated at the time of the Comprehensive Spending Review last October, LACA (the Local Authority Caterers Association) was...
05th Apr 2011
The restaurant's eagerly-awaited opening was previously delayed due to construction issues. Bookings will be taken from the...
05th Apr 2011
The Debut Restaurant with its hi-tech kitchen opened last October following the award of a £30,000 grant from the Savoy...
05th Apr 2011
This section relates directly to the Universal Cookery & Food Exhibitions, organised by the Universal Cookery & Food...
05th Apr 2011
Crooke fought off competition from four other Barceló Apprentice Chef Academy (BACA) graduates in a final cook off held...
04th Apr 2011
Remi Cousin, assistant head sommelier at The Fat Duck, scooped first place after demonstrating "exceptional skills and...