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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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A new initiative has been launched with the aim of sharing catering ideas and practical tips on how to create a ‘great school...
They will now have to wait until the special awards ceremony on June 4 at the Westminster Park Plaza Hotel in London to find...
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m...
More than 140 judges, selected for their expertise and industry knowledge, met at London’s Dorchester and Mandarin Oriental...
The money raised over the seven days will go towards helping some of the most vulnerable members of the hospitality industry...
He will be responsible for continued growth, increasing turnover, together with developing and delivering the business...
It is sponsoring Main Plates in the junior and senior class in the Salon Display, and the senior class Molecular Gastronomy...
Barnes, who was a finalist in last year’s competition, battled against fellow chefs Scott Dineen from Goldman Sachs, London,...
The event takes place on Thursday, September 11, and promises to deliver a great day’s golfing and an enjoyable networking...
Two chefs from each of the six NACC regions triumphed during the regional cook-offs, impressing the judges with their...