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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
In 2014, the Total Allowable Catch (TAC) quota of CWP dropped substantially and has been reduced by a further 14% for 2015...
The report finds that 57% of the 2000 UK staff polled are considering moving jobs in 2015, a 10% increase on 2014...
The awards are designed to recognise outstanding apprentices as well as the contribution of employers, providers and mentors...
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the...
Now in its fourth year, the competition’s organisers are calling for all brilliant budding BBQ’ers to devise and submit a...
Launched at January’s Hospitality Show, the company will be recruiting kitchens to represent and do battle in eight regions...
Krishan Makol, 1st year apprentice at Lexington Catering working at Thomas Miller, Fenchurch Street, was chosen after a hard...
Tanner said: “Unfortunately my work commitments have led me to take the extremely difficult decision to step down from a post...
Ahead of British Pie week (beginning March 2nd), organisers Jus-Rol surveyed 300 consumers and found that a staggering 79% of...
Hosted at the Savoy Hotel in London, Martin will share his Center Parcs story and industry knowledge, whilst looking at...