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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Todiwala commented on his new venture: “This will be a new take on East meets West. Not many people realise that the...
With a distribution to over half a million foodservice contacts, the ezine will be the highest circulating publication ever...
The ceremony was held at the Tower of London on December 3rdwith Michel Roux Jr, Chef Patron at Le Gavroche, and judge and...
Cyrus Todiwala, BBC1 Saturday Kitchen regular and chef owner of Café Spice Namasté, devised an Indian themed canapé menu for...
Visitors can pre-register for free for the event, which takes place on 11-12 March at Bournemouth’s BIC. Each registration...
Awards from Compassion recognise food companies across Europe that are making it their policy to produce and source higher...
All entrants to the competition, which is sponsored by BD Foods and ABP Food Group and supported by the Craft Guild of Chefs...
Chef’s Academy aims to give employees that have displayed a passion for food preparation the chance to become fully-qualified...
Run in association with the Craft Guild of Chefs, it will form part of Salon Culinaire, which takes place at Hotelympia 2014...
Now in its 14th year, the Care Cook of the Year competition raises the profile of the care catering sector and champions...