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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Robin Rowland, chief executive of Yo! Sushi; Simon Kossoff, chief executive of Italian restaurant chain Carluccio’s; Tim...
The Disciples d’Escoffier promotes the work of Auguste Escoffier, the French chef who developed the modern kitchen system and...
National Recycling Stars are awarded by the E2B Group to businesses who show an ongoing effort to reduce their waste year-on...
Plans are now underway for another memorable event, with the focus being more about learning and skills development in 2014...
The awards provide exhibitors with a means of recognition throughout the show, which runs from April 28 to May 1, while...
Bennett, head chef at Andreas Antona’s latest venture The Cross in Kenilworth, expressed an interest in taking part in the...
Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and...
Those members of the hospitality sector featuring in the New Year Honours 2014 were: OBE Christopher Corbin, restaurateur...
Site highlights include brand information, group information, in addition to news from Fairway members and useful “how to“...
The show will offer independent café owners and buyers from the high street chains, hotels and restaurants expert advice on...