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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
A collection of 20 recipes, including Piri Piri Pork and Sicilian Fish Pie, has been put together for school chefs to cook...
The campaign will include a national conference, entitled ‘Poverty in the 7th richest country’, on May 28th 2015 at London’s...
Training costs the UK economy £42.2bn, costing on average £2,550 per person trained, but 28% of employees have not received...
Kebble will oversee all culinary offerings for the five star luxury hotel, including HIX Mayfair, The English Tea Room, The...
The 22-year-old chef de partie from Coast Restaurant, Saundersfoot also won an all expenses paid trip to represent Wales at...
The results are nearly double that of Sheffield and Brighton, who came joint second place with over a quarter (26%) of their...
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the...
An exciting line-up includes James Golding of multi-award winning The Pig Hotels, Gary Richmond from the acclaimed River...
Over 800 approved training centres across the UK and abroad will be able to choose, for the first time, from a full suite of...
The competition is open to all ethnicities of chef, male or female, from all sectors of the industry. The deadline for entry...