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11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
More News
Closing date for entries is now September 19 2014, with the award winners announced at a spectacular celebration evening in...
Asson, a highly regarded chef in the industry, has worked in some of the country’s most prestigious restaurants in...
New research from Seafish, the body that supports the British seafood industry, has revealed that children in the UK have a...
Elizabeth Carter, consultant editor of the guide, commented: “Over the past couple of years Jonray and Peter Sanchez-Iglesias...
Entries into the company’s new ‘Chef’s Choice’ competition, which is open to all UK commercial caterers, close at midnight on...
CKA, one of the Craft Guild of Chefs business partners, is marking the milestone with an expansion into bigger premises on...
Another first is that, Clare Smyth, chef proprietor of Restaurant Gordon Ramsay, has become the first female chef in 15 years...
By December 13th every restaurant, hotel, pub, take away, motorway service station, café owner and festival caterer, as well...
From September 2014, customers will be offered two selected wines at a special price to promote as ‘Wine of the Month’. Each...
This year the competition will be held at the Holborn Dining Room in London, where contestants will have to open 30 oysters...