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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Eight regional finalists remain and have been tasked with creating a short video to bring their original entry to life and...
Respondents to the 2014 Gram Green Paper had little no awareness of schemes to help businesses become greener. The panel...
John Pinder, managing director of Lynx Purchasing, said: “Inflation is at a historically low level, and as we move from...
The announcement was made at an exclusive dinner held at Quaglino’s and hosted by Bocuse d’Or global equipment sponsors...
In the report allergy specialists and charities warn that essential information and life-saving actions are being diluted in...
The final saw Joshwa battle it out against four other finalists, who each prepared their take on the classic ice cream sundae...
The research also found that 60% of consumers have concerns over how long milk has been left out, if the milk jug has been...
The Association has revealed that several of its members have complained that projects they have worked on are having cheaper...
Petrie will be working closely with all the teams in the group and helping to further develop the talent and creativity...
The event, taking place at Crowne Plaza City Centre, will offer career opportunities, apprenticeships and work placements for...