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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
Now in its fourth year, the competition’s organisers are calling for all brilliant budding BBQ’ers to devise and submit a...
Launched at January’s Hospitality Show, the company will be recruiting kitchens to represent and do battle in eight regions...
Krishan Makol, 1st year apprentice at Lexington Catering working at Thomas Miller, Fenchurch Street, was chosen after a hard...
Tanner said: “Unfortunately my work commitments have led me to take the extremely difficult decision to step down from a post...
Ahead of British Pie week (beginning March 2nd), organisers Jus-Rol surveyed 300 consumers and found that a staggering 79% of...
Hosted at the Savoy Hotel in London, Martin will share his Center Parcs story and industry knowledge, whilst looking at...
Organisers BPEX joined forces with ex-England and Lions rugby star and winner of Celebrity Masterchef 2011, Phil Vickery, to...
The chefs, from across the UK and Ireland, were joined by more than 200 people at the ceremony held at 30 Euston Square...
This challenging evening out will be the perfect opportunity to entertain colleagues, network or treat your team, as you...
Chefs Simon Rogan, Heston Blumenthal, Jamie Oliver and Jason Atherton were featured, alongside Tom Kerridge, Angela Hartnett...