Latest News
All News
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
More News
There are now 400 operational AD plants generating enough gas each year to produce the equivalent in electricity production...
The catering team at the motor museum and fine dining conference centre, saw off seven other regional finalists after almost...
Four of the eight kitchen stars that made it through the first, paper-judging stage work for the B&I contractor, and now will...
The successful chefs were selected following cook-offs at Sheffield College (June 11th) and Le Cordon Bleu cookery school in...
Gemma Banks has been appointed as creative director and Cris Macis as executive chef. Both have a strong background in the...
A total of 800 guests filled Wembley Stadium as the hospitality industry gathered to support and commemorate all of the...
“We all need to adapt to changing circumstances and shifts in the external operating environment. “WRAP has taken its own...
Stuart Long, UK sales and marketing director for award-winning MKN, said: “The UK is one of the top markets for MKN equipment...
Members and non-members alike are invited to bring their picnic blankets, and we’ll supply the picnic, and join in the...
The mix of working restaurant, hotel and college chefs received the news following this week’s semi-final heats at Sheffield...