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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The report by accountancy firm KPMG has found that 90% of bar staff, 85% of waiters and waitresses and 80% of kitchen and...
Now in its fourth event, the biennial competition is run in conjunction with the Craft Guild of Chefs and culminates with a...
Town Centre Securities PLC has received planning permission from Leeds City Council for the development, which includes a 134...
People who are allergic to Brazil nuts have a unique problem: it’s the only allergic reaction known to be sexually...
The money saved by the companies and its employees was donated to the charity to support its efforts across the industry...
Food and flavour scientist Dr Rachel Edwards Stuart has revealed that pork can be teamed up with as many as 50 different...
The role, which was previously held by chef Stephen Billingham from South Africa, has seen a change in reins when Billingham...
Stott is shortlisted in the ‘Chef of the Year’ category at the Hampshire Life Food and Drink Awards, taking place on November...
The research found that over half of Millennials’ visits are to quick-service restaurants, 9% to full-service restaurants, 9%...
Commis chef Pope, 19, won the competition at Sodexo’s annual Salon Culinaire, the second largest salon in the country and...