Latest News
All News
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
More News
Since 2000, over 100,000 young people have taken part in FutureChef with many beginning successful careers in the industry...
Naturally blue food is rare and we don’t have an automatic appetite response to the colour. Some weight loss plans use this...
Entries are now flooding in from MPs following the recent competition launch by the BBPA and the All Party Parliamentary Beer...
Paul Scully, Tory MP for Sutton and Cheam and chairman of the all-party parliamentary group on the curry catering industry...
Steven Scuffell, Pauline Tucker, the late Winnie Myers, Ian Jaundoo and Giovanni Fontabasso all won an award for their...
Sethurajapillai said he was overjoyed at winning the coveted title – his second SACC win having won the competition 10 years...
The charity is asking all companies that provide lunch for its employees to encourage staff to bring a packed lunch to work...
Linda Lewis said: “We have invested heavily in this demonstration kitchen and believe it to be a completely unique facility...
Champkin, 22, Chef de Partie at L'Enclume in Cartwell, Cumbria had 90 minutes to create a starter and main course. The...
The celebrity chef spoke to a select committee of MPs yesterday, which was discussing childhood obesity, as he continued to...