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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Goodale, who hosted the event for the first time last year, brings more than 20 years experience in restaurants and...
Roast at London’s Borough Market has now joined the awards as a national sponsor and pie connoisseurs are now in with a...
Devised by Gloucestershire farmers, Happerly Passports will invite every UK primary food producer to create a free Producer...
Arena’s Savoy Lecture, now in its 17th year, provides foodservice and hospitality leaders the opportunity to engage with...
Visitors looking to network with new business contacts, catch up with old friends, or see the chefs of tomorrow cook up a...
The numbers change live and reflect consumption and production just since you've clicked on this page. The data shows that...
Any company found guilty of hygiene offences could now face much bigger fines or even jail terms following the introduction...
Peter Ducker, chief executive of the Institute of Hospitality, said: “We believe that this is a natural step forward for...
The 44-year old chef was found dead at his home in Crissier, near Lausanne, yesterday in an apparent suicide as local police...
The 13 week campaign will showcase Scotch Beef and the flavour, provenance, traceability and integrity which underpin the...