Latest News
All News
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
More News
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the...
An exciting line-up includes James Golding of multi-award winning The Pig Hotels, Gary Richmond from the acclaimed River...
Over 800 approved training centres across the UK and abroad will be able to choose, for the first time, from a full suite of...
The competition is open to all ethnicities of chef, male or female, from all sectors of the industry. The deadline for entry...
In 2014, the Total Allowable Catch (TAC) quota of CWP dropped substantially and has been reduced by a further 14% for 2015...
The report finds that 57% of the 2000 UK staff polled are considering moving jobs in 2015, a 10% increase on 2014...
The awards are designed to recognise outstanding apprentices as well as the contribution of employers, providers and mentors...
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the...
Now in its fourth year, the competition’s organisers are calling for all brilliant budding BBQ’ers to devise and submit a...
Launched at January’s Hospitality Show, the company will be recruiting kitchens to represent and do battle in eight regions...