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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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The awards, which celebrate and reward inspiring people, organisations and initiatives that work to raise the profile of the...
This is the first time that the festival, which is designed by chefs for chefs, has been held in the north of England. Once...
Arthur Quinn, The Punchball Inn and Danny Young, Northcote Manor completed a cook-off at Sheffield City College on Thursday...
The UK wide campaign depicts Hospitality Action patron and trustee Jason Atherton struggling with addiction, Angela Hartnett...
The Royal Academy of Culinary Arts’ Adopt a School Trust is a national charity that sends chefs into schools to educate...
The announcement, which came as a surprise to many, is predicted to cause the loss of around 60,000 jobs but lead to around 6...
With 100 dedicated catering equipment suppliers already signed up for Hotelympia 2016, CESA is also welcoming the advent of a...
Claudia Strauss, managing director of FMCG and Shopper at Future Thinking, said: “Our research illustrates that Britain’s...
The official handover took place at the FCSI’s Annual General Meeting yesterday, hosted by Sodexo at HMS Belfast, where...
There are now 400 operational AD plants generating enough gas each year to produce the equivalent in electricity production...