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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The event, which will be held at Surrey’s Wiremill, will focus on how sustainability and homegrown products affect the taste...
Anton said: “It’s unusual for Navy and civilian chefs to work side by side and I felt privileged to be a part of this...
Jack Knott of Game to Eat said: "Game is such a versatile and tasty group of meats. It's natural, free range and healthy and...
“The British public could improve their health and reduce the environmental and resource impacts associated with food...
There is a species of Mushroom named after SpongeBob Square Pants. The new species of mushroom has been named Spongiforma...
The award, which is the brainchild of commercial dishwasher specialist Winterhalter, celebrates the contributions that KPs...
Over three quarters of people are opting for homemade dishes in venues such as pubs and 79% of consumers are wiling to pay...
The competition offers an all-expenses-paid trip to its exclusive Paris development kitchens and the chance to work with chef...
The chef, whose trendy Chiltern Firehouse was shortlisted for the Craft Guild’s New Restaurant of the Year, believes the...
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering...