Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Ramond Blanc will join more than ten other celebrated industry chefs to judge Sodexo’s top talent as they go head-to-head in...
The Sustainable Restaurant Association has teamed up with WWF to put the candlelit dinners on the menu from 8:30pm on 19 th...
This year’s challenge sees professional chefs tasked with creating a contemporary take on the classic ice cream sundae with a...
Head chef Ben Taylor, 34, edged out his chef de partie workmate Thomas Westerland, 24, whose home is in Cardiff, Jack Davison...
A further one in ten said they were considering reducing their meat intake or cutting meat out completely, according to...
In 2007, an Easter egg covered in diamonds sold for almost £9 million. Every hour, a cockerel made of jewels pops up from the...
With four days on the road, members will have to cover an estimated 75 miles a day to ensure they make it on time for the...
Cynthia Shanmugalingam, CEO and founder of food start-up incubator Kitchenette, and John Quilter, broadcaster, ‘food-busking’...
The study, entitled ‘Short and sweet: why the Government should introduce a sugary drinks tax’, also predicts that the tax...
The opening of the restaurant, called Gino D’Acampo – My Restaurant, follows the launch of Gino’s restaurant in Manchester’s...