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11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
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Setting himself to raise £50,000 for CureLeukeamia, he has already nearly reached the target ahead of the July 4-26 event. “I...
Five London restaurants can be found in the top 100, making it the third best city in the world behind New York (nine...
The Science of Coffee programme challenges chefs to expand their thinking when it comes to the culinary role of coffee – from...
Scaramuzza, 29, who entered the competition for the first time this year, was battling it out against fellow chefs Scott...
The 12 finalists beat over 8,000 entrants at school, local and regional finals before Tom, from Tanbridge House School in...
The three course luncheon, which costs £39 a ticket with 40 places available, will take place at the critically-acclaimed...
Playing host to 145 exhibiting companies, the show organisers were delighted having commissioned independent research to be...
The Lifetime Achievement Award, sponsored by the Craft Guild of Chefs, was presented to Martin Webster, event manager of...
Open to children over 11 years of age, entrants are to plan, prepare and present a nutritionally balanced main meal dish...
The brand has also comfirmed a June opening for the UK site, which will open in the Adelphi Building on John Adam Street off...