Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Ray Steplin, 22, who works at the House of Commons, battled it out in a Masterchef-style cook-off at University College...
The Michelin-starred restaurateur and the head chefs at all seven of their London-based restaurants will host a series of...
The Criteria for this competition is to supply 3 photographs of food sized A4 to be displayed and judged at the Wessex Salon...
In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and...
Did you know that getting angry at people when we listen to them breathing or eating is called Misophonia, which is an actual...
Martin will create new seasonal menus for first class customers, before rolling out to standard class travelers in the autumn...
A recent study by UK diners’ club, Gourmet Socity, has found the staple of the traditional Sunday roast, beat Eccles Cakes...
Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all...
Giorgio Locatelli, Shay Cooper, Skye Gyngell, Anna Hansen, Cyrus Todiwala, Ben Tish and Angela Hartnett will each create a...
The survey of 400 independent operators of care homes, pubs, fast food outlets and school canteens also reveals the impact of...