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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Renowned chef Cyrus Todiwala addressed the audience at the Asian Catering Federation’s ‘Nutrition and Hygiene’ road show in...
The competition gives young chefs the opportunity to learn from leading talent and work alongside some of renowned names in...
The Chef Network aims to bring chefs working in all sectors across Ireland together to communicate, collaborate, share and...
Kicking off Coeliac Week (May 9-13) at a round table discussion sponsored by Unilever Food Solutions (UFS) and hosted by Cost...
Each young chef emerged victorious from hard fought regional stages held across the North West of England in March and April...
The Top Tips for Gluten-Free Out Of Home booklet contains facts, hints and product information. Recipes have been created...
UK catering colleges were invited to take part in the competition to create a starter and main course dish using British...
The issue also marks the first with new chairman Lee Maycock at the helm and features an exclusive interview with...
During Awareness Week Knorr is putting on a full week’s worth of activity, including a live streamed gluten-free masterclass...
On board, the new Carinthia Lounge will serve an alternative breakfast and lunchtime offer alongside bespoke coffees; The...