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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The study, entitled ‘Short and sweet: why the Government should introduce a sugary drinks tax’, also predicts that the tax...
The opening of the restaurant, called Gino D’Acampo – My Restaurant, follows the launch of Gino’s restaurant in Manchester’s...
The Swiss master, once the youngest ever Maître Chef des Cuisine of The Dorchester at just 28, who oversaw a 13 year tenure...
Roberts joined the CESA council in 2013 and brings with him a wealth of experience. He has been with Gram UK since 2003, and...
Santner will now receive a year of expert mentoring from industry greats such as Diego Masciaga at The Waterside Inn and...
Milton Keynes College pipped rivals Doncaster College, University College Birmingham, University of West London, and former...
Just over a third (35%) of respondents felt independent restaurants had the best trained staff, 27% favoured chain...
The organic products contain around 50% more beneficial omega-3 fatty acids. Organic meats contain slightly lower...
Brakes Group is the market leader in UK foodservice and the second largest in both France and Sweden. McMeikan will discuss...
These will be paid for by the Children's Health Fund, launched in 2015 by Sustain and funded by a 10p levy on drinks with...