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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The competition is focused around championing individuals with disabilities in the hospitality industry and will be held at...
The highest achiever, scoring 87% in the final exam in this year’s career-enhancing scheme for chefs aged 23 and under, was...
Scientists found in one test that the dye from blue M&M's can repair rats' spinal injuries when injected into them, but as a...
The group is partnering with the Beyond Food Foundation, a charitable organisation which aims to create employment...
Tim said: “I’m delighted to be an integral part of Hospitality Action. The work that it does in providing vital support to...
Overall, the data shows a 6% increase in the use of zero hours contracts by UK businesses, to 1.5 million. The data compares...
CEO, Stella West-Harling, said: “Over the years we have been asked many times if we would open another training centre...
Talented front-of-house staff from across the foodservice industry are being urged get their entries in for the 2016 Gold...
Each issue has a serious message on safe allergen management representing back of house and front of house, building up to a...
Business Secretary, Sajid Javid, said: “There is no excuse for employers flouting minimum wage rules and these announcements...