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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Both of the new two-star restaurants are Japanese restaurants in Mayfair - Araki and Umu. Rebecca Burr, editor of the...
Grebenstein was successful in a competition that included Steve Love, former executive chef at Loves Restaurant and Tony...
A team of researchers from the university evaluated three policy options to reduce consumption of trans fats in England - a...
Almost half of the hospitality industry (48%) will be affected by the NLW in 2020 and those employees will see a 3.4% wage...
Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the...
As part of Bidvest Foodservice’s commitment to increasing its number of local and British product choices, all goods across...
Chocolate is as healthy as fruit. When tested and compared to juices from 'superfruits', such as blueberries and pomegranate...
The event will celebrate the North West’s vibrant and fast-growing hospitality sector, build new networks, and strengthen...
Wrap Film Systems is calling on members of the hospitality industry to grab a Wrapmaster cling-film dispenser and film...
A one or two day package is available for the event, which takes place on September 22nd and 23rd. The week after on...