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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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Jack Knott of Game to Eat said: "Game is such a versatile and tasty group of meats. It's natural, free range and healthy and...
“The British public could improve their health and reduce the environmental and resource impacts associated with food...
There is a species of Mushroom named after SpongeBob Square Pants. The new species of mushroom has been named Spongiforma...
The award, which is the brainchild of commercial dishwasher specialist Winterhalter, celebrates the contributions that KPs...
Over three quarters of people are opting for homemade dishes in venues such as pubs and 79% of consumers are wiling to pay...
The competition offers an all-expenses-paid trip to its exclusive Paris development kitchens and the chance to work with chef...
The chef, whose trendy Chiltern Firehouse was shortlisted for the Craft Guild’s New Restaurant of the Year, believes the...
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering...
Simon Tarr, chief executive of People 1st, said: “Research indicates that 80% of companies that invest in apprentices report...
On average, a worker in the ‘accommodation and foodservice activities’ industry, which encompasses the hospitality sector...