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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The competition saw 16 top sommeliers from Michelin-starred and top restaurants across the UK battle it out in a series of...
The competition will take place during Sirha, the international food and beverage exhibition on the 25 th January 2017, and...
Albera returns to London from Abu Dhabi where he worked as speciality chef of Italian restaurant Amici, at Yas Viceroy luxury...
Sales per hour in the hospitality industry has shown continued growth, rising 10% between 2014 and June 2016, while the...
Stephen Charles will remain Managing Director of Vivreau UK, which is now a wholly-owned subsidiary of BRITA. He said: “We...
The chef will open a Birmingham site at The Mailbox, which marks his first venture outside of London. Tom’s Kitchen...
The move was initiated to allow Pidy CEO Thierry Dehaeck to step back from the business and will now advise on a consultancy...
Heat winners Ruth Hansom who works at The Ritz and Arthur Bridgeman-Quin from The Punchbowl will be joined by runners-up...
The day will include afternoon tea and an open all day bar whilst watching the cricket and a BBQ in the early evening, with...
Published today, the FDF’s manifesto identifies key short and longer term actions that the food and drink sector requires in...