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Geoff Booth to leave Westminster Kingsway College
Booth will now concentrate on his chairmanship within the PACE network (Professional Association for Catering Education)...
'Turn the lights up and the music off' - Lipreading charity urges restaurants
The Association of Teachers of Lipreading to Adults (ATLA) has made the call as part of its Lipreading Awareness Week (12-19...
London dining scene named as one of the best worldwide
London boasts five restaurants on the Elite Traveler Top 100 Restaurants in the World placing the city as the third most...
Compass commits to increasing female chef numbers
Compass commits to increasing female chef numbers
The company currently employs 4393 chefs, of which 1537 (35%) are female, but has committed to have female chefs form 50% of...
Searcys launches 'fuss-free' fizz and meatballs concept
Searcys’ One New Change will celebrate meatballs and pasta alike and is expected to be rolled out to its other venues. The...
House of Commons chef wins Wing Yip Young Chef title
Ray Steplin, 22, who works at the House of Commons, battled it out in a Masterchef-style cook-off at University College...
Jason Atherton announces Michelin-starred line up for 'Social Sunday'
The Michelin-starred restaurateur and the head chefs at all seven of their London-based restaurants will host a series of...
Wessex 2016 adds food photography class
The Criteria for this competition is to supply 3 photographs of food sized A4 to be displayed and judged at the Wessex Salon...
Lynx Purchasing appoints David Catherall as director business development
Lynx Purchasing appoints David Catherall as director business development
In his new role Catherall will be working with a number of existing Lynx Purchasing customers to deliver savings on food and...
Fun Friday Food Facts 2016 Vol. 14
Did you know that getting angry at people when we listen to them breathing or eating is called Misophonia, which is an actual...