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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Martin will create new seasonal menus for first class customers, before rolling out to standard class travelers in the autumn...
A recent study by UK diners’ club, Gourmet Socity, has found the staple of the traditional Sunday roast, beat Eccles Cakes...
Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all...
Giorgio Locatelli, Shay Cooper, Skye Gyngell, Anna Hansen, Cyrus Todiwala, Ben Tish and Angela Hartnett will each create a...
The survey of 400 independent operators of care homes, pubs, fast food outlets and school canteens also reveals the impact of...
Ufi Ibrahim, chief executive of the British Hospitality Association, said: “It is important for our young people to know that...
Mark Hix commented: “Since starting my first restaurant in 2007 I have had the support of several private investors and the...
We’ve all seen a Youtube clip of cats enjoying a bit of catnip, some more than others. But did you know it can actually be...
As the new president of the Institute of Hospitality, Storey will act as an ambassador, help to shape Institute strategy and...
In memory of the greatest, and most tragic French chef, Bernard Loiseau, who took his own life, each year six Michelin...