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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Over 150 food and hygiene safety experts attended the launch of the guide yesterday and the guide is recognised by the Food...
Food Ink, a Netherlands-based company is due to pop-up at Old Truman Brewery from 25-27 July, in the hope that 3D-printed...
Anne Pierce, Springboard’s CEO, said: “I am punishing myself yet again by doing Team Velo… and in my saner moments I ask...
Called ‘Dinner at Clough’s’ – a tribute to Sir Clough Williams-Ellis (the architect who created Portmeirion), the banquet...
Following an online search for the UK’s best restaurant, thousands of readers and reviewers voted for the three Michelin...
Manufacturers facing workers shortages, cost inflations and an overall weak consumer confidence are cited as reasons to delay...
The charity has this week launched a nationwide campaign for a quieter dining experience, with its Speak Easy campaign...
Bethan won Springboard’s FutureChef 2016, a national cooking competition which annually involves over 8,000 12-16 year olds...
KFC was one of the first fast food franchises to move into Asian markets. The chain’s slogan used to be ‘finger-licking good...
A new poll has revealed a mixed (doggy) bag when it comes to the issue, with almost four in 10 (39%) believing dogs should be...