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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Brakes Group is the market leader in UK foodservice and the second largest in both France and Sweden. McMeikan will discuss...
These will be paid for by the Children's Health Fund, launched in 2015 by Sustain and funded by a 10p levy on drinks with...
The Prime Minister who appeared to be warming to the idea of a sugar tax of up to 20% has now rejected the idea in favour of...
Eight finalist teams will have one hour to compete for the Gold Best in Class chef’s team award. Each team must prepare a...
The pizza chain’s saltiest dish was found to be the Napoletana, which served up 9.6 grams of salt per serving, followed by...
Cadbury Crème eggs are not sold all year around! They are only available annually between 1 January and Easter Day. Once they...
Labour MP Paula Sherriff yesterday made the call after business secretary Sajid Javid launched an investigation into tipping...
The Panzerotto Pugliese is a circle of pizza dough, formed into a crescent and filled with tomato and mozzarella. The...
Pauleys, along with Fresh Direct, M&J Seafood and Wild Harvest, forms part of the Fresh Direct Group, a new fresh food...
The standard is being developed to complement the existing Food for Life Catering Mark and will look at waste, energy and...