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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Manufacturers facing workers shortages, cost inflations and an overall weak consumer confidence are cited as reasons to delay...
The charity has this week launched a nationwide campaign for a quieter dining experience, with its Speak Easy campaign...
Bethan won Springboard’s FutureChef 2016, a national cooking competition which annually involves over 8,000 12-16 year olds...
KFC was one of the first fast food franchises to move into Asian markets. The chain’s slogan used to be ‘finger-licking good...
A new poll has revealed a mixed (doggy) bag when it comes to the issue, with almost four in 10 (39%) believing dogs should be...
Industry Live Panels will take place on July 18th and 19th where chefs, distributors and importers of Italian food in the UK...
Catering college students of all ages can enter the multi-stage, food service focused cooking competition through an online...
The AAE recognise and encourage the most talented and ambitious chefs, pastry chefs and waiters and since launching in 1983...
The ‘Welcoming the World’ programme has been produced in partnership with ITN Productions and is anchored by national...
After an initial paper judging stage, each team was tasked with creating a short video to encapsulate the sense of...