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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Chris Elliot, professor of food safety at Queen’s University Belfast and founder of the Institute for Global Food Security...
Andy Brown, appointed as academy head of hospitality, said: At Northumberland College we have clear ideas on the direction of...
Pickett said: “I am delighted to have joined the team at Swan, Shakespeare’s Globe; it’s great to be back on the London...
The index showed the upward trend is due to low supply and rising costs of key items such as sugar, oil, vegetables and hot...
"It is with great regret that I have to inform you of the passing of Victor Ceserani MBE, yesterday at the age of 97. "For...
Tratra will be Reynaud’s first restaurant outside Paris and the menu will feature recipes inspired by cuisine from the...
Kaziewicz will be demonstrating a range of pasta dishes, showcasing his culinary expertise at ExCeL between March 19th and...
The restaurant, with the capacity for 80 covers, is set to open in the former The Old Bank restaurant on Wood Street and will...
The Graduate Awards are an examination for chefs, aged 23 and under, designed to test and improve the skills that chefs have...
The Culinary Association of Wales’ (CAW) junior team will compete against teams from Italy and Austria in the Battle for the...