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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit Britain...
The survey of 1,000 adults from France, Germany and the UK, by Le Boat, looked into the eating habits of holidaying Europeans...
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver...
Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a...
Hix has restaurants in London locations such as Mayfair, Soho and Bankside. Tony Singh was awarded an MBE for his services to...
January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products...
Set to take place at South Cheshire College on 23 May, this marks the competition’s 16 th anniversary and is open to chefs...
Michelin also acquired Bookatable in January 2016, which enable it to accelerate its development in the market, increasing...
The award follows a recent refurbishment, supported with funding from HSBC. The bank has supported the pub since it was...
The Springboard Charity is pioneering the project to raise vital funds to help young people achieve their potential, nurture...