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05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
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The charity has this week launched a nationwide campaign for a quieter dining experience, with its Speak Easy campaign...
Bethan won Springboard’s FutureChef 2016, a national cooking competition which annually involves over 8,000 12-16 year olds...
KFC was one of the first fast food franchises to move into Asian markets. The chain’s slogan used to be ‘finger-licking good...
A new poll has revealed a mixed (doggy) bag when it comes to the issue, with almost four in 10 (39%) believing dogs should be...
Industry Live Panels will take place on July 18th and 19th where chefs, distributors and importers of Italian food in the UK...
Catering college students of all ages can enter the multi-stage, food service focused cooking competition through an online...
The AAE recognise and encourage the most talented and ambitious chefs, pastry chefs and waiters and since launching in 1983...
The ‘Welcoming the World’ programme has been produced in partnership with ITN Productions and is anchored by national...
After an initial paper judging stage, each team was tasked with creating a short video to encapsulate the sense of...
The review has been announced to mark the start of ‘Food Safety Week’ and comes as an FSA poll found a number of...