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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Eleven Compass chefs won one gold, six silver and five bronze medals between them in addition to a merit, a certificate of...
The charity was also awarded a donation of £10,000 to support its commitment to prisoner rehabilitation. Chris Moore, chief...
Looking ahead to the launch of the Sugar Reduction Programme by Public Health England (PHE), Tim Rycroft, corporate affairs...
The campaign, led by The Springboard Charity and Fred Sirieix, general manager at Galvin at Windows, will include events at...
Jason Atherton, chef patron at The Social Company, Tony Fleming, executive chef at Hotel L’Oscar, Henri Brosi, executive chef...
The message came from Bidfood chief executive Andrew Selley when he addressed more than 200 senior foodservice people at the...
As part of the nationwide competition, chefs between 18 and 23-years-old are invited to submit a recipe idea combining...
The 146 capacity restaurant will open at The Grand Harbour Hotel following the success of his pop-up during the Southampton...
Julian Edwards, chairman of the FCSI (UK &I), said: “With such a wide choice of innovative equipment under one roof, and...
Iona Duncan, Agnieska Dudko and Katarazyna Hospodarewska defeated teams from colleges around the UK, which included City of...