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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Commercial Kitchen will host ten expert panels and a series of exclusive interviews and keynotes at the NEC Birmingham on...
Handling, Andi Walker, MasterChef: The Professionals 2015 finalist, Elly Wentworth, runner up in 2016 and Mark Stinchcombe...
Lynne Elliot, chief executive of the Vegetarian Society, said: “This year we’re delighted to have The Hairy Bikers on board...
The winner will be awarded at a ceremony in the Terrace Pavilion at the House of Commons on May 15th, which will also see the...
The British Poultry Awards 2017, which will take place at the Sheraton Grand Park Lane hotel on Thursday, September 14, is...
The money was raised at the Obsession event at Northcote hotel, Lancashire, which saw 22 chefs, including John Williams of...
The event saw chefs and industry experts, including Cyrus Todiwala from Café Spice Namaste, Murray Chapman, founder of A...
The four shortlisted candidates for the Peoples Choice Awards are Murray Chapman, founder of A Passion to Inspire, Harry...
The barbecue guide includes sections on poultry, beef, lamb, and pork, advice on selecting the best cuts of meat, tips on...
Each dish was selected from the Lockie’s Kitchen menu and prepared and served by prisoners. All money raised from the sale of...