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10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
More News
In the first six months of 2016 exports of British pig meat have increased by 40,000 tonnes, compared to the same period last...
In fact, according to data from CV-Library, September 2015 saw a 13.1% increase in hospitality candidates registering their...
The Board, recognised by the government to ensure the industry’s apprenticeships stay fit for purpose, will play a critical...
Burger Brothers (Brighton), The Grazing Shed (Cardiff), Annie’s Burger Shack (Nottingham), Meat59 (Torquay), Jam Jar...
A new infographic by Noel Dempsey Kitchen & Design details the nine innovations that are either already available or are in...
The National Waiters Day Race returns to Hyde Park on 20 th October 2016. The event, led by The Springboard Charity and...
Almost half of restaurateurs surveyed (44%) consider themselves to be a concept restaurant, with a third (33%) believing...
Now in its 23rd year, the annual Country Range Student Chef Challenge has become the pinnacle for full-time hospitality and...
The 2016 Awards are in search of entries from the hospitality, leisure and tourism industry to celebrate the inspiring...
The gluten-free food checker identifies gluten-free foods and provides users with images of the products, ingredients lists...