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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
On the trip, winners Hugo Montgomery, Peter Price and Alexander McLaren from University College Birmingham learned how to...
Jordon Powell, 18, was named winner and second and third place were awarded to Rick Owens and Amy Simmonds. Powell said:...
Vitelio Reyes, executive head chef at Ceviche, Ankush Bhasin, executive sous chef at Benares, and William Curley, patissier...
Chris Hopkins, commercial director at Mitchells and Butlers, Paul Collins, commercial director at Reynolds, and Frank Bandura...
The report shows that people choosing to eat breakfast out of home has dropped by 11% since 2015, with 4% of consumers saying...
The trademark from The Vegan Society will feature on the range, available in the UK since October 2016, which includes Quorn...
Chair of the judges and pastry chef Sarah Hartnett said: “We started our judging with filled chocolates which have a short...
CV Library found that 28.6% said they have lost weight as a result of eating more healthy food. Lee Biggins, founder and...
The chefs, including 2016 winner Daniela Tucci, will go head to head in the final, which will take place at Manchester...
National Pub Fortnight, a new campaign supported by Heineken and VisitEngland, will be launched at the show to drive footfall...