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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Plymouth-based chef Gavin Hobbs will join the restaurant, which is set to open in March on the top floor of the Holiday Inn...
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a...
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by...
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc...
Master of Culinary Arts 2017 will be awarded to a chef, a pastry chef and a restaurant manager that has displayed advanced...
Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and...
Each Essential Cuisine chef will be marking the inaugural week (6th-10th Feb) by delivering a programme of inspirational and...
The three highest-scoring teams from each regional heat, taking place in May in Sunderland, North Wales and Norwich, will go...
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Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over...