Latest News
All News
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
More News
Five chefs passed the Kitchen Graduate Award with Amber Francis from The Ritz taking the Highest Achiever prize. Also...
Anne Pierce, Springboard’s CEO, said: “The Springboard Awards for Excellence distinguish the best endeavours and...
The guide features advice on seasonal cooking, guidance on allergens and tips from chef peers, including chairman of the...
The 2016 competition will feature a ‘Best Hot Breakfast’ category, as well as ‘Best British Breakfast On-The-Go’. Mohammed...
Fernand Fernandez, vice president of global marketing, said: “Mark hand-crafted the first class cabin menus for our London to...
Tim Carr, finance director at Nisbets, said: “This is very much a strategic acquisition which means we now have substantial...
Andrew Ely, managing director at Almondy, said: “We’ve only scratched the surface when it comes to lactose-free; commercially...
Helen Browning, Soil Association chief executive, said: “Swapping everyday items like carrots, chicken or yoghurt for organic...
London Hilton on Park Lane is donating all the produce required for the evening’s menu and Hilton executive chef Anthony...
The annual event, now in its 24 th year, celebrates the start of Britain’s native oyster season by honouring the skill and...