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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The competition is in its fifth year and was launched by the Eat Out Awards 2017 host in front of representatives from...
Robert Watts, the Rich List’s compiler, said: “While many of us worried about the outcome of the EU referendum, many of...
The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as...
The deadline has been extended for both the kitchen and pastry graduate awards to provide as many young chefs with the...
The event, organised by the Rotary Club of Salcombe, saw TV chef and presenter of Channel 4’s food unwrapped Matt Tebbutt and...
Andrew Nutter of Nutters Restaurant, Rochdale, Simon Shaw of El Gato Negro, Manchester, and Sean Sutton, head chef at The...
BaxterStorey, CH&Co, Levy Restaurants and Buffalo Catering will all be in attendance as the IOH aims to match students and...
The trek and community challenge saw trekkers restore the school in the Lura Village after it was damaged in the 2015 Nepal...
The teams of three will have to produce a three-course menu in one hour and 45 minutes at the final, taking place at Glasgow...
If the campaign is successful, it will be the largest amount raised for a restaurant in the UK by Kickstarter and the...