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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed...
Hansom, the first female winner of the competition and now commis chef at The Ritz, London, served skrei, a type of Norwegian...
The ChariTable Bookings Signature Dish book features recipes from chefs including TV chef Tom Kerridge, Sean Burbridge at The...
The Adopt a School scheme is a charity within the Royal Academy of Culinary Arts (RACA) that encourages children to eat...
It is the fourth year that University College Birmingham has won the competition. As well as the title, the team have won a...
This workshop, titled ‘Removing the FEAR of FreeFrom on your menu’, offers an insight in how to use positive communication to...
Teams from Ayrshire College, Blackpool and Fylde College, City College Norwich, City of Liverpool College, Glasgow Clyde...
David McKown, director of competition, said: "This year we are having two semi finals before the Grand Final since this will...
The Digital Apprentice Service portal allows eligible employers to select an apprentice framework, choose a provider to carry...
Stanco, previously pastry sous chef at Heston Blumenthal’s The Fat Duck, will give one-to-one and group training sessions for...