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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The Welsh government and Visit Wales supported the conference, which hosted delegates from 20 different countries. Domenico...
The manufacturer will supply each kitchen with equipment, such as pasteurisation units and gelato production technology, at...
Tanner’s ‘Inspired by’ chocolate pavé, which is set to hit the UK market this summer, will be on display at the festival. On...
The Clink will be working in partnership with Food For Soul’s Refettorio Felix, the community kitchen in London and...
Oliver Cock, managing director of Foodbuy, said: “Our gala dinner has been a fantastic success and I really want to thank our...
Smith defeated six other UK finalists under 25-years-old to win training alongside Virgilio Martinez at his Central...
The event will welcome 40 senior figures from the hotel and catering industry for drinks, canapés, and a three-course dinner...
As an examination, rather than a competition, all candidates who reach the standard set by the judges will win the AAE...
Juan Manuel Lopez Palacios from Costa Rica became the 100,000th member of the portal, which has platforms in 18 countries and...
The survey of over 2,000 people, undertaken with YouGov, also revealed 72% of consumers believe branded water to be a waste...