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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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05th May 2016
This includes entries for the first ever Pastry Graduate Award which launched earlier this year. Chefs aged 23 and under now...
04th May 2016
The company, which has seen YOY growth of 30% since the London Olympics and launched a new £3 million bakery last November...
04th May 2016
The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange...
03rd May 2016
A report published yesterday by Business Secretary Sajid Javid detailed that unfair tipping practices must end. Read more...
03rd May 2016
The Business Secretary Sajid Javid has revealed plans to end unfair tipping practices and increase transparency for consumers...
29th Apr 2016
The platform aims to address the difficulty the hospitality industry faces when looking for short term workers and helps with...
29th Apr 2016
Haagen-Dazs once made cheesecake flavoured stamps for the Austrian postal service. Flavours included strawberry and cookies &...
29th Apr 2016
The survey by the Food Standards Agency and Allergy UK also found that nearly one in five (19%) of those allergic reactions...
28th Apr 2016
Since the Graduate Awards began in 2003, just 48 graduates have achieved the pass mark, making it a very select group of...
28th Apr 2016
Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories. People 1st...