Latest News
All News
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
More News
This year AA has changed the name of the award from the AA Chefs’ Chef to the AA Chef of the Year, but the criteria and...
The competition founder is teaming up with headline sponsor Panasonic, co-patron Pervin Todiwala of Café Spice Namaste and...
The research by CV-Library also found that over half of catering workers (54.8%) only take one sick day per year and 61.9%...
Minotaur Inns, the four-strong Norfolk pub business, collapsed last month after paying back £4.2m of its £7.4m bank loan. The...
Chef de partie and chef de cabinet made the cut, alongside chefdom - a noun meaning the overall fact, state or positioning of...
Cannell took up the position on the 5 th September following four years at fresh produce business Chingford Fruit Ltd. Tony...
The 800 sq ft, 30-cover site is situated on Monmouth Street and joins Balans Social Society, which recently opened a 1,500 sq...
Charlie Burton, the company’s pricing director, said Brakes had stopped publishing prices in 2011 – partly because they...
Companies can get involved by either asking team members to bring in a packed lunch and donate the money normally spent or...
Long-standing research has suggested the human tongue register five primary tastes - sweet, sour, salty, bitter and Umami...