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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
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22nd Jul 2016
Building on his previous partnership with the Ashton Gate team for the 2015 Rugby World Cup, Eggleton is teaming up once...
22nd Jul 2016
Heston Blumenthal, whose restaurant The Fat Duck was recently named the best in the UK, chose Five Guys for their burgers and...
22nd Jul 2016
Roseweir graduated from catering college in 1963 and cut his teeth in kitchens across the industry, from restaurants...
22nd Jul 2016
The new board members, which also includes Professor David Foskett, who was previously head of the London School of...
22nd Jul 2016
Leanne Findley, account manager for the aviation business for Sodexo was announced as the overall winner in front of 250...
20th Jul 2016
Handling, who rose to prominence with his signature restaurant at St Ermin’s Hotel, Westminster, recently opened his new...
20th Jul 2016
The competition saw 16 top sommeliers from Michelin-starred and top restaurants across the UK battle it out in a series of...
20th Jul 2016
The competition will take place during Sirha, the international food and beverage exhibition on the 25th January 2017, and...
20th Jul 2016
Albera returns to London from Abu Dhabi where he worked as speciality chef of Italian restaurant Amici, at Yas Viceroy luxury...
19th Jul 2016
Sales per hour in the hospitality industry has shown continued growth, rising 10% between 2014 and June 2016, while the...