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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products...
Set to take place at South Cheshire College on 23 May, this marks the competition’s 16 th anniversary and is open to chefs...
The award follows a recent refurbishment, supported with funding from HSBC. The bank has supported the pub since it was...
Michelin also acquired Bookatable in January 2016, which enable it to accelerate its development in the market, increasing...
The Springboard Charity is pioneering the project to raise vital funds to help young people achieve their potential, nurture...
With supermarket prices soaring, post-Brexit Brits are dining out on average twice a week, with over half (54%) admitting the...
The new event, which joins Arena’s portfolio, will feature a three-course dinner and keynote speech from Williams, who along...
The research carried out by drinks distributor Matthew Clark revealed that this Christmas, bartenders, waiters and chefs will...
Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity...
The restaurant sees acclaimed head chef Brett Graham pairs inventive cooking with fine wines. Graham was also recently named...