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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Smith defeated six other UK finalists under 25-years-old to win training alongside Virgilio Martinez at his Central...
The event will welcome 40 senior figures from the hotel and catering industry for drinks, canapés, and a three-course dinner...
As an examination, rather than a competition, all candidates who reach the standard set by the judges will win the AAE...
Juan Manuel Lopez Palacios from Costa Rica became the 100,000th member of the portal, which has platforms in 18 countries and...
The survey of over 2,000 people, undertaken with YouGov, also revealed 72% of consumers believe branded water to be a waste...
The competition is in its fifth year and was launched by the Eat Out Awards 2017 host in front of representatives from...
Robert Watts, the Rich List’s compiler, said: “While many of us worried about the outcome of the EU referendum, many of...
The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as...
The deadline has been extended for both the kitchen and pastry graduate awards to provide as many young chefs with the...
The event, organised by the Rotary Club of Salcombe, saw TV chef and presenter of Channel 4’s food unwrapped Matt Tebbutt and...