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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Sticking to owner and chef patron Aggi Sverrisson’s style of modern European food, Scandinavian influences and Icelandic...
Hoping to raise awareness of how “simple and quick it is to make delicious, tasty family meals with Scotch Lamb PGI,” QMS is...
In relation to the size of the population, London offers the least number of vegan-friendly restaurants and cafes than all...
Stepping down from his 14-year reign as publisher of the Caterer magazine, Lewis has vast experience of both the hospitality...
Identified as the most popular meal choice for Christmas parties, the guide contains a number of traditional British recipes...
Shortlisted businesses include Gourmet Goat- a street food stall in Borough Market, Pizza Hut, Jamie’s Italian, The Breakfast...
Given how vast and complex the global food supply chain is – ingredients being sourced from multiple suppliers and countries...
Calling professional oyster shuckers and chefs alike, the competition celebrates the skills and expertise of oyster shucking...
Lunch Box Day encourages employees at companies, restaurants and hotels to donate the money they’d normally spend on lunch to...
Jimmy Pierson, director of ProVeg UK, said: “More people than ever before are switching to plant milks to improve their...