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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Gail Bridgeman, campaign & studio controller at Bidvest Foodservice, said: “When designing and choosing dishes for our summer...
Monica Galetti, said: “Most chefs aspire to open their own restaurant and for me to have David by my side, is a dream come...
Scarfi said: “I’m delighted to be joining the fantastic team at Town House and am looking forward to bringing new initiatives...
The Shed in Marlow, Buckinghamshire, which can seat up to nine guests, is to host West Country Week, from March 27th to March...
Flexible working (50%) came out on top of the survey followed by seasonal bonuses (33%) and staff discounts (29%). Extra...
Following his appearance at the NRB Debate last year, Gary Usher returns to demonstrate a dish from the menu of his latest...
Executive head chef Hussey is based at Eton College, Windsor where he is responsible for a team of fifteen. David Mulcahy...
It is expected to become effective in late 2017 or early 2018, subject to the agreement of the Competition and Markets...
The restaurant, located in the new St George development, will cover 3175 sq ft and offer 120 covers inside and a further 50...
Pic is to head the panel of judges alongside Alain Roux and Michel Roux Jr, joint chairmen, at the final at Westminster...