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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
02nd Sep 2016
The 2016 competition will feature a ‘Best Hot Breakfast’ category, as well as ‘Best British Breakfast On-The-Go’. Mohammed...
02nd Sep 2016
Fernand Fernandez, vice president of global marketing, said: “Mark hand-crafted the first class cabin menus for our London to...
01st Sep 2016
Tim Carr, finance director at Nisbets, said: “This is very much a strategic acquisition which means we now have substantial...
01st Sep 2016
Andrew Ely, managing director at Almondy, said: “We’ve only scratched the surface when it comes to lactose-free; commercially...
01st Sep 2016
Helen Browning, Soil Association chief executive, said: “Swapping everyday items like carrots, chicken or yoghurt for organic...
26th Aug 2016
London Hilton on Park Lane is donating all the produce required for the evening’s menu and Hilton executive chef Anthony...
25th Aug 2016
The annual event, now in its 24th year, celebrates the start of Britain’s native oyster season by honouring the skill and...
25th Aug 2016
In the first six months of 2016 exports of British pig meat have increased by 40,000 tonnes, compared to the same period last...
25th Aug 2016
In fact, according to data from CV-Library, September 2015 saw a 13.1% increase in hospitality candidates registering their...
25th Aug 2016
The Board, recognised by the government to ensure the industry’s apprenticeships stay fit for purpose, will play a critical...