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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Now in its 11 th year, the competition saw 14 countries go head-to-head before Pietras took home the winning title for the UK...
Open to UK caterers aged 18 and over, entrants must “describe the best breakfast they serve using hash browns” in less than...
Taking home the title of National Chef of the Year, Luke Selby – Graduate Award winner in 2013 and Young National Chef of the...
Organised by World Chefs, the competition requires Crockford and Davies, both members of Culinary Team Wales, to cook six...
Putting the increase down to “the weak pound, which is pushing up the price of imports from overseas; and rising oil prices...
To participate, entrants must submit their “own creative menu for a three-course dinner” to the Culinary Association of Wales...
Aimed at chefs, the new brand is split into two collections – ‘ready to fill’ and ‘thaw and serve.’ The former features...
A study from Oxford University’s Crossmodal Research laboratory looked at how corks influenced peoples perception of the wine...
Tasked with designing a menu that “showcases their individual styles” and “encompasses classic flavours from their respective...
Now in its 24 th year, the competition is designed to improve participants’ cooking skills, knowledge and techniques, while...