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New Covent Garden unveils rebrand and website relaunch
The fruit and vegetable wholesale market’s rebranded logo features emoji-stylised graphics of flowers, fruits and vegetables...
Seven chefs make the grade at Graduate Awards 2017
After undergoing a series of tests in the full day graduate examinations held at University College Birmingham, five chefs...
Smith & Wollensky appoints Tom Cook new executive head chef
Having held executive head chef, head chef and sous chef roles at a number of restaurants, including Skylon, Le Pont de la...
National Chef of the Year competition leads by example on allergens
The move was jointly announced by competition organisers, the Craft Guild of Chefs, and the competition sponsor, KNORR...
Confidence in producers ‘low’ finds food report
Research from the report, which features contributions from The food and Drink Federation, revealed that 63% of people blamed...
Lynx Purchasing appoints two new business directors
Jeroen Homan – formerly national sales manager at Town and Country Fine Foods - and Tim Wehrle – national account manager at...
Compass Group hosts ‘Women in Food’ event
The event was attended by around 200 guest and female chefs from across the industry, including Giselle and Emily Roux who...
Five top chefs to host Hospitality Action’s 180th birthday dinner
With seven Michelin stars between them, the chefs will each be responsible for one dish: Canapés - Tom Sellers
 Starter -...
A Centre of Excellence launches for the catering industry
Showcasing products from over 50 leading equipment brands all under one roof, the National Catering Equipment Centre (NCEC)...
Meat vs Fish chef cook-off raises money for Action Against Hunger
The event will see 10 restaurant chefs go head-to-head in a cook-off – five using fish as their star ingredient and five...