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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Marking his second London opening, Bryn Williams at Somerset House will specialise in seasonal, modern British dining, with a...
Collecting surplus stock from supermarkets, wholesalers and retailers, the charity helps provide “vulnerable people with food...
Organised by the Peru Trade and Investment Office, the competition, now in its second year, requires entrants to develop...
Promising “quality without compromise for all occasions,” the campaign comes with three bespoke channel guides, including...
Carried out by YouGov on behalf of payroll solutions provider, MHR, 67% of the 2,006 workers surveyed said “poor management...
Recognising and acknowledging “remarkable talent across the UK and beyond,” the 2018 awards will take place at the Grosvenor...
With a four-course ‘Goan-Parsee feast’ (including a Japanese-inspired canapé reception prepared by current Zest Quest Asia...
With all six chefs, including Chris King, Chris Galvin, Jacob Kenedy, Michel Roux Jr, Hywel Jones and Andrew Gravett, “giving...
Carried out by AHDB, the research looked at consumer buying behaviour and how aware they are of the health messaging around...
Carried out by food and grocery insight charity IGD, the study, which looks at the links between healthy eating trends and...