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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
24th Nov 2016
Kudos provides ethical bottled water brand Life Water to its customers at Brighton Centre and Winchester Cathedral. For every...
23rd Nov 2016
Danny Burke, 39, co-owner of Olive Tree Catering, Hawarden, is one of seven finalists in the National Chef of Wales final...
23rd Nov 2016
The one of a kind cake will be auctioned off in aid of the industry charity. The ingredients include aged cognac, 15-year-old...
23rd Nov 2016
Speaking at the association’s annual business luncheon yesterday at London’s Hilton Park Lane, Allan also reiterated BFFF’s...
22nd Nov 2016
The Ball will take place on 20th January at the Lancaster London on Hyde Park, including a four course dinner followed by...
21st Nov 2016
The recruiter claims this is especially vital for businesses in London and the South East, which are in the front line of...
20th Nov 2016
The survey, from independent job site CV-Library, found that nearly a third (29.2%) of workers in the hospitality sector have...
18th Nov 2016
The new chef development school is a nine-month programme designed for employees who want to pursue a career as a chef...
18th Nov 2016
The trade show will take place on 15-16th March at Glasgow's SECC and registrations are now open. Toby Wand, managing...
18th Nov 2016
The team will be on the hunt for new products and recording interviews for future broadcast at the trade show, which is...