Latest News

All News

More News

International Salon Culinaire returns to Hotelympia for 2018
Designed to “find the future stars of hospitality,” entrants are involved in over 100 competitions, with new challenges...
Carpigiani opens bookings for ‘foodservice professionals’ gelato course
The course, taking place on 27 November at the company's development kitchen in Park Royal, northwest London, is a one-day...
Arla Foods launches new division as part of £100m growth strategy
Arla Pro, as part of Arla Foods's ‘Good Growth Strategy’, brings together brands such as Lurpak, Anchor and Castello with a...
New direction for Hotelympia 2018
Each of the four new shows, The Foodservice Show, incorporating a coffee-focused Café Commerce section and feature...
Research reveals “major” impact of Instagram food trends on food tourism
In a survey of 2,000 UK travellers, the research, which forms part of Heathrow’s ‘Taste the World’ report, found that: One in...
National Chef of the Year 2017 releases debut cookbook
He said: “From the ultimate grown-up sausage roll to new twists on the classic Irish desserts I grew up on, every recipe in...
Hereford-based secondary school wins Tilda’s Together competition
Impressing judges with their entry, which required participants to explain why they would like to host the sports day in 80...
Less than one in four chefs in the UK is female, despite “biggest rise in the past five years”
In its analysis of the last five years of employment data, the Office of National Statistics found that the total number of...
3D Food Printing to be showcased at Dutch Design Week
3D food printing is the method of food preparation in which meals are designed by machine in precise layers, forming whatever...
BNF future of food conference predicts 'agricultural revolution'
Speakers at the ‘Who is shaping the food choices of the future?’ event described how they thought innovations in agriculture...