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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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09th Jan 2017
Diners are confused about how much to tip, how to tip and are uncertain about who gets the money. Young people were the most...
06th Jan 2017
Simon Blagden, chief executive of the Jamie Oliver Restaurant Group, told The Times: “This is a tough market and post-Brexit...
06th Jan 2017
In previous years each region had its own local cook-off from which a single representative was chosen to compete in a grand...
05th Jan 2017
After almost a decade at the helm of Restaurant Gordon Ramsay, Royal Hospital Road in Chelsea, the multi award winning chef...
05th Jan 2017
Ian Jones, chairman of British Lion egg processors, said: “There is a common misconception within the industry that non-UK...
05th Jan 2017
The foodservice company predicts that more consumers will be seeking out and supporting local products in post-Brexit Britain...
05th Jan 2017
The survey of 1,000 adults from France, Germany and the UK, by Le Boat, looked into the eating habits of holidaying Europeans...
04th Jan 2017
The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Bronze, Silver...
04th Jan 2017
Penny Moore, chief executive of Hospitality Action, said: “2016 was a record-breaking year as we managed to raise a...
03rd Jan 2017
Hix has restaurants in London locations such as Mayfair, Soho and Bankside. Tony Singh was awarded an MBE for his services to...