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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a...
Following its successful launch last year, this year’s event features 15 categories: eight product-based, three supply chain...
Open to all UK-based restaurateurs who sell wine, the new category will judge entrants on the range of varieties, countries...
The Champagne School, housed at the venue’s famous 98m Champagne bar (the longest in Europe), will host exclusive...
Competing for a place in the final were students from South Devon, City College Plymouth, Exeter College and Cornwall College...
With new routes announced including this year’s start/finish location at the Calcot Hotel (Tetbury), participants can chose...
Specialising in contemporary European cuisine, Roux at Parliament Square draws upon Grove’s “knowledge of traditional cookery...
Attended by some of the industry’s biggest names including Prue Leith, James Martin and Anthony Worrall-Thompson, the event...
Specialising in traditional and “honestly cooked” Lebanese food, the 120-cover Pont Street venue is set over two floors and...
Now in its sixth year, the competition is run in partnership with the Craft Guild of Chefs and open exclusively to student...