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All News17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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To celebrate its 180 th birthday, the organisation has added 34 additional lots to its usual offering in a bid to encourage...
The company said the results continued the yearly trend that sees Britons opt for a pub or restaurant on 25 December over...
The husband and wife team say Roganic, a "renaissance" of their 2011-2013 London pop-up restaurant of the same name, will...
The guidance will be used by food manufacturers, retailers and brands as the industry standard and brings together...
The legislation describes practical measures based upon best practice guidance developed by the food industry to mitigate...
Calling on professional pastry chefs, chocolatiers and pâtissiers, entry is now only open until 3 December. Each two-member...
As reported in the new edition of the CGA Prestige Foodservice Price Index, the figure is an “indication that inflationary...
He collected the honour at the organisation's 99th annual banquet at the Langham Hotel on 24 November. The 35-year-old came...
Coinciding with St Andrew’s Day, the event started at the Old Course Hotel Golf Resort and Spa where the chefs met nearby...
Having outshined the other ten contestants with his signature dish of turbot, kohlrabi and sea purslane, Crowley impressed...