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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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In a bid to “close the gap between food innovations on the high street and contract catering world,” Sullivan will be tasked...
The work, in partnership with Her Majesty’s Prison & Probation Service (HMPPS), will see the HMP Downview building used for...
Available to download now for free, the app follows feedback from end-user customers and includes both training resources and...
In its 19th year, the competition aims to provide entrants with “valuable experience” while demonstrating their flair, skill...
Founded by managing director David Bryant, the scheme is designed to thank The Craft Guild of Chefs, The Federation of Chefs...
Exploring the topic of work experience and whether it’s necessary in today’s working world, job site CV-Library undertook a...
1. Get creative. Write the veggie dishes first. So many chefs leave the veggie options till last when writing a menu, which...
When dining out, a further 85% (of the 750 people polled) said they look for cuts they wouldn’t normally cook at home - loin...
Available now to hospitality team members, commis chefs and team leader apprentices, STAR provides on-the-go access to...
Carried out during this year’s Hotelympia (5-8 March), the research found that 75% of those asked are “very concerned” about...