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To celebrate its 180 th birthday, the organisation has added 34 additional lots to its usual offering in a bid to encourage...
The company said the results continued the yearly trend that sees Britons opt for a pub or restaurant on 25 December over...
The husband and wife team say Roganic, a "renaissance" of their 2011-2013 London pop-up restaurant of the same name, will...
The guidance will be used by food manufacturers, retailers and brands as the industry standard and brings together...
The legislation describes practical measures based upon best practice guidance developed by the food industry to mitigate...
Calling on professional pastry chefs, chocolatiers and pâtissiers, entry is now only open until 3 December. Each two-member...
As reported in the new edition of the CGA Prestige Foodservice Price Index, the figure is an “indication that inflationary...
He collected the honour at the organisation's 99th annual banquet at the Langham Hotel on 24 November. The 35-year-old came...
Coinciding with St Andrew’s Day, the event started at the Old Course Hotel Golf Resort and Spa where the chefs met nearby...
Having outshined the other ten contestants with his signature dish of turbot, kohlrabi and sea purslane, Crowley impressed...