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13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
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15th Feb 2017
The Digital Apprentice Service portal allows eligible employers to select an apprentice framework, choose a provider to carry...
14th Feb 2017
Stanco, previously pastry sous chef at Heston Blumenthal’s The Fat Duck, will give one-to-one and group training sessions for...
14th Feb 2017
James Withers from Scotland Food and Drink will offer some insight to the future and drink trends with CGA Peach’s Peter...
14th Feb 2017
Formerly head chef at Italian restaurant Mele e Pere, Soho, Pesenti will lead a kitchen team of 12 at the pizzeria, which...
13th Feb 2017
The awards take place on June 1st at Westminster Park Plaza and will recognise and reward the hospitality industry’s leading...
13th Feb 2017
Todiwala, a Clink chef ambassador, will produce a menu of Indian cuisine including leg of chicken simmered in an organic...
13th Feb 2017
Selley will discuss Bidvest Foodservice’s vision and strategy and how the sector needs to get ready for future challenges...
10th Feb 2017
Keogh, who previously worked as head chef for Marco Pierre White at Quo Vadis, Soho, will oversee the food at the site’s four...
10th Feb 2017
Make sure you get your nominations in today by 5pm to be in with a chance of winning a Craft Guild of Chefs Award at the...
09th Feb 2017
Andre Cointreau, President of Le Cordon Bleu, said: "The programme developed jointly with Birkbeck and Le Cordon Bleu is a...