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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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When asked to describe that winning moment it’s often very hard for chefs. However, 2012 winner and now a regular NCOTY judge...
Without further ado, the 2018 nominees are as follows: Apprentice Chef Award Bethan Disley-Jones, The Art School Restaurant...
Taking place in Turin (Italy) this summer, the event is the last chance for the European candidates to impress judges and...
The Guild has collated nominations to celebrate members who have worked hard and continually attend events throughout the...
With a hugely anticipated wedding taking place on the 19 th May and with the Craft Guild of Chefs being under Royal Patronage...
This is according to Spanish lager brewer Estrella Damm, which released its first-ever Food and Drink Trends Report, in...
The UK accounted for 5% of total chocolate new product development, the fourth highest after US, Germany and France. Some 10%...
With three hours to prepare and serve ‘pigeonneaux Valenciennes-style, with a vin jaune sauce’, 29 year-old Carabott outshone...
Based on the company’s FOODIES values, the awards “aim to recognise high achievers who demonstrate their commitment to the...
Offering an all-day menu of “modern British seasonal dishes” - created by Sargeant and his head chef, Simon Oakley - there...