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CEDA Q3 confidence survey shows uplift in sales
Similarly, 52% of members reported better year-on-year sales when comparing Q3 in 2016 with Q3 in 2017. In its Q4 sales...
CESA announces 'Connectivity Trail' for Hotelympia
It will also be publishing a new Energy-Saving Equipment Guide, with a list of the ‘green’ appliances on show during the...
Culinary Team Wales to compete in La Parade des Chefs
Designed to “find the future stars of hospitality,” participants are required to prepare a three-course meal for 110 people...
Institute of Food Science & Technology gives acrylamide update
As of April 2018, food businesses in the UK will be required to put in place practical steps to manage acrylamide within...
Meet-and-greet Tom Kerridge dinner raises £500+ for Hospitality Action
In celebration of its first anniversary, the event saw Kerridge cater for Farmer, Butcher, Chef’s 80 plus guests, where he...
London dominates top 100 restaurants list from OpenTable
The top ten restaurants are all London-based with only six eateries located outside of the M25 featuring on the list from...
McCain celebrates chip launches with #MyGourmet competition
Proving its dedication to “helping operators serve show-stopping meals that help keep customers coming back again and again,”...
Koppert Cress and CGOC partner to 'educate and train chefs'
Highlighting the use of micro greens and cresses as ingredients in a dish rather than a garnish, the partnership hopes to...
New report addresses UK's chef and kitchen staff shortage
The Chef Shortage: A Solvable Crisis? study combined new and existing data with the views of chefs and stakeholders from 45...
Simon Rogan sets January opening date for London restaurant
The husband and wife team say Roganic, a "renaissance" of their 2011-2013 London pop-up restaurant of the same name, will...