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13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
12th May 2025
Survey shows strong public backing for change to UK food system
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a document titled ‘A Citizen Mandate for Change’, which it has just...
12th May 2025
Hospitality Action launches 2025 mental health & wellbeing survey
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides insights to build a clearer picture of the evolving challenges faced by...
12th May 2025
Spotlight: Adam Thomason, culinary director at Restaurant Associates
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food! It’s our number one priority. We talk about it every day—how do we deliver...
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17th Feb 2017
Damian Hinds MP said: “Hospitality is one of the most exciting and dynamic industries to work in with many different career...
16th Feb 2017
Hugo Montgomery, Peter Price and Alexander McLaren were awarded the prize after successfully completing a three course South...
16th Feb 2017
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed...
16th Feb 2017
Hansom, the first female winner of the competition and now commis chef at The Ritz, London, served skrei, a type of Norwegian...
16th Feb 2017
The ChariTable Bookings Signature Dish book features recipes from chefs including TV chef Tom Kerridge, Sean Burbridge at The...
16th Feb 2017
The Adopt a School scheme is a charity within the Royal Academy of Culinary Arts (RACA) that encourages children to eat...
16th Feb 2017
It is the fourth year that University College Birmingham has won the competition. As well as the title, the team have won a...
15th Feb 2017
This workshop, titled ‘Removing the FEAR of FreeFrom on your menu’, offers an insight in how to use positive communication to...
15th Feb 2017
Teams from Ayrshire College, Blackpool and Fylde College, City College Norwich, City of Liverpool College, Glasgow Clyde...
15th Feb 2017
David McKown, director of competition, said: "This year we are having two semi finals before the Grand Final since this will...