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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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Semi finalists are selected from over 90 different countries, with each chef’s application and signature dish judges by...
Christopher Marleix, formerly of The Grill at The Dorchester, will assume the role of brasserie head chef, while Ryan Brown...
Katie Mellor, director of CJUK, said: “I’m incredibly proud of the whole business and all we do together. At CJUK and across...
Dishes from Michelin starred chefs Paul Merrett, from The Victoria, and Anton Manganaro, from BAFTA 195, will present two...
The charity is aiming to help those affected through its Employee Assistance Programme, which provides specialist...
According to the statistics, the hourly rate of pay in the hospitality and leisure industries is £8.12, 62p higher than the...
The team of three catering and hospitality students, Nicola Reilly, Rafal Kasprzak and Thomas MacNeil, beat teams from South...
The quiz was hosted by The Chase’s Mark ‘The Beast’ Labbett and saw Henry Hirst Provisions Ltd crowned champions out of the...
Mercato Metropolitano brings together Italian produce farmers, producers and artisans on the site of a former paper factory...
Growth is predicted by IGD across all major grocery channels, including supermarkets and hypermarkets, online, convenience...