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Fairtrade Foundation calls on industry to ‘give a voice to producers’ during Fairtrade Fortnight
The two-week event will take place between 26 February and 11 March and will carry the slogan, ‘Come on in to Fairtrade’...
British Pie Awards 2018 now open for entry
Set to take place 7 March at Melton Mowbray, Leicestershire, this marks the competition’s 10 th anniversary, and it hopes to...
Leafy green veg can help fight memory loss decline, finds US research
The conclusion was based upon a scientific study of 960 participants between the ages of 58 and 99, the results of which were...
Craft Guild of Chefs annual Golf Day 2018
Playing on the Gainsborough course and hosted by the hotel's executive chef, Craft Guild member Alan Paton, who will be...
Parliamentary Pub Chef of the Year finalists announced
Now in its second year, the competition - run by the British Beer & Pub Association (BBPA) and All Party Parliamentary Beer...
The Clink Charity announces 2018 fundraiser ball
For £130 per person, guests will be “wined, dined and entertained” with the five-course meal created and prepared by chefs...
Entries now open for Craft Guild of Chefs 25th anniversary awards
As well as the 14 public entry awards, the association has introduced a brand new ‘International Chef Award’ this year to...
Country Range Group celebrates 25th anniversary at 180-guest awards ceremony
It also provided an opportunity to toast this year’s supplier and member awards winners, which “showcase the buying group’s...
Food and drink inflation ‘will continue to ease’ in 2018
According to Prestige Purchasing’s Annual Food & Drink Inflation Report, the “extremely high degree of volatility should...
Pidy announces winner of its first ‘Revamp the Vol-au-vent’ student challenge
Having taken place at Milton Keynes College’s new pastry kitchen, Marian Tandy from the London Geller College of Hospitality...