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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Due to launch in October, it will include a 90-cover restaurant and bar situated in The Royal Exchange courtyard, with all...
Following the success of his 2016 tour, Martin said: “I can’t wait to get back on the road. Last time around, I was...
It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine. Guests were given...
Open to chefs from any part of the hospitality and catering industry, the award celebrates unsung heroes who have made an...
As well as the two heats already taking place at Kendal College (11 April) and Warrington College (19 April), organisers will...
Having previously worked with co-founder Jeff Galvin at La Chapelle restaurant (London), Lee is “no stranger” to the brothers...
Holly’s menu impressed a panel of judges comprising giants of the pastry chef world: Mick Burke, Claire Clark, Benoit Blin...
Competing against seven other young chefs, Bird impressed judges with his set starter (selected by competition founder and...
Created to “provide formal recognition of young chefs’s culinary excellence,” the Graduate Awards are open to chefs under the...
He is the 50th person to hold the title and takes over the reins from Serge Pradier, general manager at the Institute of...