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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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The rises are due to what Beacon says is an increased European demand for young dairy products such as butter and mozzarella...
One of the night’s big winners was Henry Wadsworth, from Le Manoir aux Quat-Saisons, who picked up the award for Royal...
UFS say the guide, called Hello World: The Americas, will help caterers boost volume and spend per head. UFS culinary lead...
Prince William of Gloucester Barracks, Grantham. The lunch was attended by more than 100 guests, who were served a Great...
The two-day event, which brought together 200 chefs from across the world, began with recent Chef Catey Award winner...
According to the latest report from specialist staffing company Blue Arrow, commis chefs have seen their wages rise by 16.8%...
The network, which People 1st has called ‘The Wire’, is free to join and is intended to be a platform for companies to...
Keeping with the competition’s theme of Italian food, The Sheffield College team – comprising two chefs and one front-of...
Thanks to shows such as the Great British Bake Off, professional bakery has become increasingly popular of late although the...
Winners at the prestigious ceremony, which is run by the Soil Association, were decided by an expert panel of chefs...