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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Another day of “exciting heats” saw catering students from New College Durham and Hartlepool College take to the kitchen, as...
Managing partner Colin Sayers said: “Joining Somerset House’s exclusive supplier list for the first time is a great honour...
Inviting the public to join them, Park, head chef at Adam Handling’s The Frog E1, and Peters, senior sous chef at Roux at...
With voting now closing at 5pm on 3 May, the winner will be announced at the Craft Guild of Chefs 25 th anniversary Awards on...
Signed by 42 businesses so far, including trade body UKHospitality and soft drink brand, Britvic, the pact will see retailers...
An online marketplace for surplus food, Too Good To Go operates in eight countries worldwide, connecting food retailers with...
Enlisting the help of North West chefs: Andrew Nutter (Nutters Restaurant), Simon Shaw (El Gato Negro) and Sean Sutton (The...
Taking to the stage to demonstrate the “renowned” flavour combinations, dish-finishing techniques and creative plating...
Exclusive to Selfridges’ London store, the campaign seeks to explore “distinct seasonal British flavours and showcase leading...
While “casual dining operators have been hit by several pressures all at the same time” Sarah Humphreys, lead partner for...