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Whitco mourns the passing of CEO and founder Jeff Whitaker
Whitaker (left) set up the company in 1995 along with his wife Vita, and preceded to oversee its growth for over two decades...
Délifrance Sandwich World Cup for catering students returns
Young chefs interested are required to come up with an ‘incredible’ sandwich recipe, based on the competition’s theme ‘awaken...
M Restaurant and Bookatable announce second Young Chef of the Year competition
Open to all chefs under the age of 29, they must submit a £45 per head four-course menu as well as costing’s for 50 covers to...
Craft Guild of Chefs officially opens 2019 National Chef of the Year
Following an unforgettable 2017, which saw Lucas Selby take home the highly prestigious title, this year’s competition...
British Poultry Industry opens eighth annual Student Chef competition
Open to all year two and three catering students across the country, the challenge requires entrants to cook either a starter...
Chef Bryn Williams to open 'veg-centric' restaurant at Somerset House
Marking his second London opening, Bryn Williams at Somerset House will specialise in seasonal, modern British dining, with a...
London chefs go head-to-head in The Felix Project fundraiser event
Collecting surplus stock from supermarkets, wholesalers and retailers, the charity helps provide “vulnerable people with food...
Peruvian superfoods chef competition now open for entry
Organised by the Peru Trade and Investment Office, the competition, now in its second year, requires entrants to develop...
Callebaut to help operators create ‘Lasting Impressions’ with new marketing campaign
Promising “quality without compromise for all occasions,” the campaign comes with three bespoke channel guides, including...
82% of hospitality staff have been bullied or experienced ‘aggressive behaviours’ by managers, new research reveals
Carried out by YouGov on behalf of payroll solutions provider, MHR, 67% of the 2,006 workers surveyed said “poor management...