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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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10th Mar 2017
The awards night at the Hilton London Metropole Hotel in Edgware Road will take place on April 20th when the winners in each...
10th Mar 2017
The event, taking place from June 18th to 20th, is to showcase artisanal producers to buyers, chefs and hoteliers in...
09th Mar 2017
He joined the business in 2005 as event director for Hotelympia and has since headed up the hospitality portfolio of shows...
08th Mar 2017
In the role, Brady will run the meetings and events catering operation and lead Bistro at 66, RIBA’s onsite restaurant on...
08th Mar 2017
The Prime Minister said: “This reception is about celebrating everything that Wales has to offer to the world and there is...
08th Mar 2017
Aggi Sverrisson, owner and chef patron at Texture, situated in Marylebone, London, said: “We are delighted to have Cyrielle...
07th Mar 2017
The team, led by Simon Toye, group development chef, defeated teams from Sodexo, Aramark and Katy’s Kitchen after creating a...
06th Mar 2017
The event, run by the Institute of Hospitality, will feature a live student debate, speed networking, a careers forum and...
06th Mar 2017
The event was hosted by David Meade and had entertainment from Rockaoke, the London International Gospel Choir, and cabaret...
06th Mar 2017
British rower and Olympic gold medalist Andrew Triggs Hodge presented Hunt the award for his eco-friendly Poco tapas...