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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Launched in 2005, the ISO 22000 food safety management system is a requisite for any organisation in the food chain to...
While the City of Glasgow College team – Antonia Macfarlane (front of house), Alan Martin (chef) and Rebecca Ward (chef) -...
Working alongside critically-acclaimed Le Cochon Aveugle’s owner, Josh Overington, the pair will embrace the ever growing...
Founded by chefs Cyrus and Pervin Todiwala and the Master Chefs of Great Britain, the annual competition is now in its sixth...
With 20 years experience, Tonks joins from Searcys at The Gherkin where he worked as executive chef, with former roles...
Hoping to improve employees’ financial health and welfare and reduce churn rate of workers, the move will see hospitality...
Described by competition organiser, David Mulcahy as a ‘phenomenal day,’ he praised the chefs for making this year’s heats...
Having ‘stunned’ the judges with their main course and dessert, James Garred and Tony Stuart took home the winning title as...
She added: “Latest figures from the Department for Education reveal a 28% drop in new apprenticeship starts between August...
Undertaken on 2,00 adults across the country, rice manufacturer Tilda also found that home cooks like to ‘add their own twist...