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14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
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10th May 2017
The survey of over 2,000 people, undertaken with YouGov, also revealed 72% of consumers believe branded water to be a waste...
08th May 2017
The competition is in its fifth year and was launched by the Eat Out Awards 2017 host in front of representatives from...
08th May 2017
Robert Watts, the Rich List’s compiler, said: “While many of us worried about the outcome of the EU referendum, many of...
08th May 2017
The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as...
05th May 2017
The deadline has been extended for both the kitchen and pastry graduate awards to provide as many young chefs with the...
05th May 2017
The event, organised by the Rotary Club of Salcombe, saw TV chef and presenter of Channel 4’s food unwrapped Matt Tebbutt and...
05th May 2017
Andrew Nutter of Nutters Restaurant, Rochdale, Simon Shaw of El Gato Negro, Manchester, and Sean Sutton, head chef at The...
03rd May 2017
BaxterStorey, CH&Co, Levy Restaurants and Buffalo Catering will all be in attendance as the IOH aims to match students and...
03rd May 2017
The trek and community challenge saw trekkers restore the school in the Lura Village after it was damaged in the 2015 Nepal...
02nd May 2017
The teams of three will have to produce a three-course menu in one hour and 45 minutes at the final, taking place at Glasgow...