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16th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
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Putting the increase down to “the weak pound, which is pushing up the price of imports from overseas; and rising oil prices...
To participate, entrants must submit their “own creative menu for a three-course dinner” to the Culinary Association of Wales...
Aimed at chefs, the new brand is split into two collections – ‘ready to fill’ and ‘thaw and serve.’ The former features...
A study from Oxford University’s Crossmodal Research laboratory looked at how corks influenced peoples perception of the wine...
Tasked with designing a menu that “showcases their individual styles” and “encompasses classic flavours from their respective...
Now in its 24 th year, the competition is designed to improve participants’ cooking skills, knowledge and techniques, while...
The rice industry first is part of parent company Mars Food’s commitment to source all of its rice varieties from SRP...
So far, news has warned that prices could increase in imported goods, beer, and meat and poultry, and it seems that the cost...
REA called on yesterday’s (21 September) ‘Waste: The Circular Economy’ report which revealed that recycling rates in the...
The estimate follows Kantar Worldpanel data which shoed that the market was up 6.3% in the 52 weeks to August 13. The top...