Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
With a hugely anticipated wedding taking place on the 19 th May and with the Craft Guild of Chefs being under Royal Patronage...
This is according to Spanish lager brewer Estrella Damm, which released its first-ever Food and Drink Trends Report, in...
The UK accounted for 5% of total chocolate new product development, the fourth highest after US, Germany and France. Some 10%...
With three hours to prepare and serve ‘pigeonneaux Valenciennes-style, with a vin jaune sauce’, 29 year-old Carabott outshone...
Based on the company’s FOODIES values, the awards “aim to recognise high achievers who demonstrate their commitment to the...
Offering an all-day menu of “modern British seasonal dishes” - created by Sargeant and his head chef, Simon Oakley - there...
In a bid to “close the gap between food innovations on the high street and contract catering world,” Sullivan will be tasked...
The work, in partnership with Her Majesty’s Prison & Probation Service (HMPPS), will see the HMP Downview building used for...
Available to download now for free, the app follows feedback from end-user customers and includes both training resources and...
In its 19th year, the competition aims to provide entrants with “valuable experience” while demonstrating their flair, skill...