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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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As well as the two heats already taking place at Kendal College (11 April) and Warrington College (19 April), organisers will...
Having previously worked with co-founder Jeff Galvin at La Chapelle restaurant (London), Lee is “no stranger” to the brothers...
Holly’s menu impressed a panel of judges comprising giants of the pastry chef world: Mick Burke, Claire Clark, Benoit Blin...
Competing against seven other young chefs, Bird impressed judges with his set starter (selected by competition founder and...
Created to “provide formal recognition of young chefs’s culinary excellence,” the Graduate Awards are open to chefs under the...
He is the 50th person to hold the title and takes over the reins from Serge Pradier, general manager at the Institute of...
When asked to describe that winning moment it’s often very hard for chefs. However, 2012 winner and now a regular NCOTY judge...
Without further ado, the 2018 nominees are as follows: Apprentice Chef Award Bethan Disley-Jones, The Art School Restaurant...
Taking place in Turin (Italy) this summer, the event is the last chance for the European candidates to impress judges and...
The Guild has collated nominations to celebrate members who have worked hard and continually attend events throughout the...