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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Businesses and researchers are urged to apply by the 3rd of September to be in with the chance of receiving a share of the...
The company, which provides a framework for implementing the New EU allergy law, invites chefs, caterers and food-lovers to...
Groves was one of three amateur cyclists who joined former England footballer Geoff Thomas in raising more than £350,000...
The award examines candidates on their ability to reach the standard of excellence set by a board of judges. The purpose of...
Designed to enable students to “progress to more senior positions within (the company),” the Chef Academy launched in 2003...
Working across its corporate services business, Handling will continue to support Sodexo’s corporate services culinary teams...
As part of its on-going support of the initiative, Sodexo saw one of its junior sous chefs, Nikola Plhakova, team up with...
The manual is designed to provide restaurants and other hospitality businesses, large and small, with all the essential...
Of the six semi-finalists, three have gone through to the final heat, including: Andras Lakesi - food and drink manager at...
Merging the pair’s “similarly modern and forward-thinking approach to hospitality,” the 90-cover restaurant will feature an...