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17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
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The competition invites students to design two dishes suitable for a street food menu using Uncle Ben and Dolmio sauces and...
He was presented with the award at UCB’s graduation ceremony at Symphony Hall, Birmingham. It is one of the highest honours...
Taking place at Hammersmith and Ealing College, participants will be provided raw ingredients (including vegetables and a...
Hundreds of chefs, pastry chefs and restaurant managers took part in the process, whittled down to 16 for the finals which...
Competing against 700 other chefs, Croatian–born Loncoravic impressed the judges with his ability to “respond quickly and...
Tasked with creating a starter and main course in 90 minutes using Kikkoman naturally brewed soy sauce “as an integral part...
Now in its 11 th year, the competition saw 14 countries go head-to-head before Pietras took home the winning title for the UK...
Open to UK caterers aged 18 and over, entrants must “describe the best breakfast they serve using hash browns” in less than...
Taking home the title of National Chef of the Year, Luke Selby – Graduate Award winner in 2013 and Young National Chef of the...
Organised by World Chefs, the competition requires Crockford and Davies, both members of Culinary Team Wales, to cook six...