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15th May 2025
Synergy retains status as ‘the grill of choice’ for World Steak Challenge
Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored throughout an independent and robust judging process which culminates in an annual...
14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
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17th May 2017
The auction, which closes at 2pm on May 25th, includes prizes of champagne afternoon tea at any London Firmdale Hotel...
17th May 2017
The fifth annual Healthy Eating Week, which aims to increase the nation’s understanding of healthy eating, has the theme...
16th May 2017
The Welsh government and Visit Wales supported the conference, which hosted delegates from 20 different countries. Domenico...
15th May 2017
The manufacturer will supply each kitchen with equipment, such as pasteurisation units and gelato production technology, at...
15th May 2017
Tanner’s ‘Inspired by’ chocolate pavé, which is set to hit the UK market this summer, will be on display at the festival. On...
15th May 2017
The Clink will be working in partnership with Food For Soul’s Refettorio Felix, the community kitchen in London and...
12th May 2017
Oliver Cock, managing director of Foodbuy, said: “Our gala dinner has been a fantastic success and I really want to thank our...
12th May 2017
Smith defeated six other UK finalists under 25-years-old to win training alongside Virgilio Martinez at his Central...
11th May 2017
The event will welcome 40 senior figures from the hotel and catering industry for drinks, canapés, and a three-course dinner...
11th May 2017
As an examination, rather than a competition, all candidates who reach the standard set by the judges will win the AAE...