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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Under the lead of chief executive José Silva, Ellis will “develop new restaurant concepts, attract and up-skill culinary...
With over 500 entrants, the two-day event is one of the biggest and most exciting competitions in the UK and is divided into...
Currently located round the corner in Shoreditch (London), the new three-storey, 60-cover site will also be home to Handling...
Located at Coal Drops Yard in King’s Cross, the shop – as with all Le Chocolat Alain Ducasse - will sell the brand’s single...
Having taken place in Turin (Italy) this week (11-12 June), 28-year-old Norwegian chef, Christian André Pettersen, took home...
Our 2018 Awards winners, including the very first International Chef of the Year (Alain Ducasse) and this year’s Special...
Co-run by CESA, CEDA and the Foodservice Consultants Society International (FCSI), the event will take place at Daytona...
The chefs will discuss how agriculture is the vital ingredient uniting the world’s best chefs and the planet’s most remote...
Claiming that it’s the ‘Netflix generation’ driving the meat-free agenda, the panel included: Chantelle Nicholson - chef...
The show will run alongside its existing events – The Allergy & Free From Show, Just V Show, Love Natural Love You and The...