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18th Feb 2026

NACC launches 2026 Care Chef of the Year competition

By: Edward Waddell
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...

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Our Promise 2018 - Major donates £2,500 to each of the UK chef organisations
Founded by managing director David Bryant, the scheme is designed to thank The Craft Guild of Chefs, The Federation of Chefs...
Majority of hospitality workers ‘bag first job without any experience,’ study finds
Exploring the topic of work experience and whether it’s necessary in today’s working world, job site CV-Library undertook a...
salad, vegetable, tips
National Vegetarian Week - top ten tips for caterers
1. Get creative. Write the veggie dishes first. So many chefs leave the veggie options till last when writing a menu, which...
New research unveils the importance of lamb to menus, with 82% of consumers unsatisfied with current options
When dining out, a further 85% (of the 750 people polled) said they look for cuts they wouldn’t normally cook at home - loin...
HIT and CPL partner to launch virtual learning platform for hospitality apprentices
Available now to hospitality team members, commis chefs and team leader apprentices, STAR provides on-the-go access to...
‘UK government should ban the use of single-use plastic bottles,’ survey finds
Carried out during this year’s Hotelympia (5-8 March), the research found that 75% of those asked are “very concerned” about...
acrylamide, regulation, food, operators
New regulations for food service operators on acrylamide
From 11 April, Regulation (EU) 2017/2158 will insist that operators keep acrylamide levels as low as possible in foodstuffs...
Joanna Bell, Sodexo, contract caterer, bateaux london
British chef Joanna Bell joins Sodexo’s Bateaux London
Bateaux London is a leading restaurant cruise company. Along with its sister company, Bateaux Windsor, it operates a range of...
Hospitality Action and Jason Atherton host fourth Social Sunday
Now in its fourth year, the event – founded by Atherton in 2015 - aims to “unite chefs, restaurateurs and hoteliers across...
One in four hospitality staff ‘risk job opportunities’ through social media, study finds
Carried out by job site CV-Library, the study was undertaken on 1,100 hospitality workers and 200+ recruitment professionals...