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13th May 2025

Grand Cuisine Academy celebrates fifth birthday

By: Edward Waddell
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...

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Wreckfish exterior
02nd May 2017
Chef owner Gary Usher launches £200,000 Kickstarter campaign to open fourth restaurant in Liverpool
If the campaign is successful, it will be the largest amount raised for a restaurant in the UK by Kickstarter and the...
02nd May 2017
Zest Quest Asia winners return from culinary tour of Japan
On the trip, winners Hugo Montgomery, Peter Price and Alexander McLaren from University College Birmingham learned how to...
28th Apr 2017
Three Westminster Kingsway College chefs awarded at South African Young Chef of the Year final
Jordon Powell, 18, was named winner and second and third place were awarded to Rick Owens and Amy Simmonds. Powell said:...
28th Apr 2017
London chefs to join forces for The Great Street Feast 2017 charity event
Vitelio Reyes, executive head chef at Ceviche, Ankush Bhasin, executive sous chef at Benares, and William Curley, patissier...
27th Apr 2017
Panellists confirmed for Arena Summer Event 2017
Chris Hopkins, commercial director at Mitchells and Butlers, Paul Collins, commercial director at Reynolds, and Frank Bandura...
27th Apr 2017
Daily consumer spending on breakfast drops £56 million in two years
The report shows that people choosing to eat breakfast out of home has dropped by 11% since 2015, with 4% of consumers saying...
Quorn registers vegan range with vegan trademark
26th Apr 2017
Quorn registers vegan range with vegan trademark
The trademark from The Vegan Society will feature on the range, available in the UK since October 2016, which includes Quorn...
20th Apr 2017
Academy of Chocolate announces 2017 Awards filled chocolate winners
Chair of the judges and pastry chef Sarah Hartnett said: “We started our judging with filled chocolates which have a short...
CV Library found that 28.6% said they have lost weight as a result of eating more healthy food. Lee Biggins, founder and managing director of CV-Library, said: “Weight gain at work is not uncommon, but it’s clear from this data that being in an active job, such as hospitality, is having a positive impact of the health of those in the sector. “Making healthy choices at work could improve your performance throughout the day, and leave you feeling less lethargic post-lunch, something that professionals in
20th Apr 2017
Hospitality workers reveal healthy impact of jobs – new survey reveals
CV Library found that 28.6% said they have lost weight as a result of eating more healthy food. Lee Biggins, founder and...
19th Apr 2017
Essential Cuisine’s North West Young Chef 2017 finalists revealed
The chefs, including 2016 winner Daniela Tucci, will go head to head in the final, which will take place at Manchester...