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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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Arla Pro, as part of Arla Foods's ‘Good Growth Strategy’, brings together brands such as Lurpak, Anchor and Castello with a...
The course, taking place on 27 November at the company's development kitchen in Park Royal, northwest London, is a one-day...
Each of the four new shows, The Foodservice Show, incorporating a coffee-focused Café Commerce section and feature...
Impressing judges with their entry, which required participants to explain why they would like to host the sports day in 80...
In a survey of 2,000 UK travellers, the research, which forms part of Heathrow’s ‘Taste the World’ report, found that: One in...
He said: “From the ultimate grown-up sausage roll to new twists on the classic Irish desserts I grew up on, every recipe in...
In its analysis of the last five years of employment data, the Office of National Statistics found that the total number of...
3D food printing is the method of food preparation in which meals are designed by machine in precise layers, forming whatever...
Speakers at the ‘Who is shaping the food choices of the future?’ event described how they thought innovations in agriculture...
Centred around Drake’s cooking ethos, the monthly changing menus will be “inspired by simplicity, discovery and the...