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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Cooking in front of a live audience, St Martin and St Mary C of E Primary School pupils: Finely Park (aged 8), Harry Vinall...
With 21 finalists across the kitchen, pastry and service sections, the highest scoring candidate in each was presented the...
With a vegetarian theme, the Moët & Chandon Dining Experience is set to wow the exclusive 90-person event, who will each be...
Taking place at the Worldchefs Congress and Expo in Kuala Lumpur (Malaysia), president Thomas Gugler presented Watkins with...
As vice-president of the CGOC, Mulcahy organises a number of competitions, including National and Young National Chef of the...
With a host of critically acclaimed chefs set to prepare the three-course meal, guests will be treated to a champagne and...
Praised for his “experience leading a large team in a busy venue, and delivering highly successful events across multiple...
The spices company has produced a new FSC (Forest Stewardship Council) certified Tetra Packaging for its ‘Taste Packs’. The...
The book will feature over 65 recipes to recreate the dishes on offer at Stoke Park. Chris said: “I wanted to create a book...
The event will take place from the 22nd - 23rd of January at the NEC (National Exhibition Centre) and will include industry...