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16th May 2025
Scottish chefs support campaign for sustainable scallops
The Open Seas’ ‘Dived Not Dredged’ event, held at the Inver restaurant in Argyll, celebrated seafood that supports both healthy seas, sustainable fishing and local communities. Four chefs – Pam...
15th May 2025
Synergy retains status as ‘the grill of choice’ for World Steak Challenge
Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored throughout an independent and robust judging process which culminates in an annual...
14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
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24th May 2017
D’Acampo said: “I can’t wait to open My Restaurant right in the heart of trendy Camden. Twenty years ago I worked as head...
23rd May 2017
Lo, a student chef and protégée of Masterchef: The Professionals’ winner Gary MacLean, was named winner after defeating...
23rd May 2017
Tickets for the dinner, sold via the Kickstarter campaign at £150 per head, sold the 74 places on offer within 15 minutes...
22nd May 2017
Teams from colleges who reached the final of the Passion to Inspire competition, which sees students go head to head in a...
22nd May 2017
Semi finals will take place at The Langham, London for restaurant management and service on June 5th. University College...
22nd May 2017
The flagship race in Hyde Park was among the activities that took place nationwide for the campaign, which aims to change...
19th May 2017
Reid emphasised the importance of sourcing and using quality dishes, and prepared two fresh scallop dishes with the finalists...
19th May 2017
Chefs will compete in heats at Sheffield College on June 6th or at Le Cordon Bleu cookery school in London on June 20th...
19th May 2017
The session will reveal exclusive insights into the inner workings of the kitchens and equipment used at the chef’s London...
18th May 2017
He was appointed OBE in 1990 for his contribution to tourism and training and received a CBE in 2000 for services to...