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16th May 2025
Scottish chefs support campaign for sustainable scallops
The Open Seas’ ‘Dived Not Dredged’ event, held at the Inver restaurant in Argyll, celebrated seafood that supports both healthy seas, sustainable fishing and local communities. Four chefs – Pam...
15th May 2025
Synergy retains status as ‘the grill of choice’ for World Steak Challenge
Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored throughout an independent and robust judging process which culminates in an annual...
14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
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06th Jun 2017
Growth is predicted by IGD across all major grocery channels, including supermarkets and hypermarkets, online, convenience...
06th Jun 2017
As both Corporate Patron and Business Partner, HIT Training will be involved with Springboard’s charity initiatives including...
05th Jun 2017
Five gold, 14 silver and five bronze accolades were awarded, along with seven commendations across all three categories...
05th Jun 2017
The award was given to the manufacturer for its Gram SUPERIORPLUS 72 range, which aims to reduce energy and lower annual...
05th Jun 2017
The show will have representatives from restaurants, pubs and grab & go outlets such as Nando’s, Greene King and Pret in...
05th Jun 2017
The latest Lynx Purchasing market forecast has shown a slight decrease in the rate at which prices are rising, and the...
02nd Jun 2017
The menus from the Roux family will be part of the stadium’s premium offerings at the On Four lounges and suites, on the...
02nd Jun 2017
The winner of the Honorary Award was named as Phil Hooper, who worked at Sodexo for 40 years before stepping down from his...
01st Jun 2017
The final of the baking competition for professional chefs was judged by patissiers Benoit Blin and Cherish Finden and saw...
01st Jun 2017
Usher said: “This is proof that absolutely anything is possible. The banks refused to support me in 2015 when I wanted to...