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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The news was announced at our Annual General Meeting (AGM) this month (8 April), with the duo assuming their roles with...
Entitled ‘ Principles for eating meat and dairy more sustainably,’ the report calls on consumers and the government alike to...
Atherton replaces Heston Blumenthal as the charity’s principal patron, while Kerridge joins a body of patrons that includes...
Available to purchase now for £900, the ‘Ultimate Barbecue Set’ comes just in time for National BBQ Week (28 May – 3 June)...
Leading UK chef organisations will unite to devise, produce and deliver a three-course meal. For 2018, the dinner will...
Celebrating colleagues and industry friends who have made an outstanding contribution to the hospitality and catering...
The charity claims UK rare breed animal numbers are at crisis point, with some animals that have been present since Viking...
He said: “I am excited to join the EAT. team to make our food great again. For me, this is an opportunity to get back to...
The FreeFrom Food Awards are the UK's only industry awards for Freefrom food. They were started in 2008 by FoodsMatter and...
Compiled by Eating Better and 52 partnering organisations, including Friends of the Earth, Sustain, World Wide Fund for...