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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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It will provide space for entrepreneurs to meet with, and showcase their products to corporates, accelerators, investors...
Marking the event’s 60 th anniversary, Martin has created an exclusive menu championing the “distinct and delicious...
Kennedy – winner of the CGOC 2016 Competition Chef Award – is Chartwells’ culinary director and former executive chef at...
Offering practical advice for EU citizens applying for settled status, it follows the announcement that those already...
Hoping to bring ‘a slice of rural France to Hale Barns (Manchester),’ the venue is open seven days a week for breakfast...
Taking place across 400 London-based restaurants, LRF 2018 is once again partnering with American Express to bring over 50...
“Recognising leaders in hospitality while inspiring excellence and encouraging healthy competition in the luxury restaurant...
Taking place at the Bella Vita Academy (London) this autumn (4 October), the event will see guests partake in a live...
The news comes from Rotaready’s latest survey, which found that shift workers in the retail, hospitality and leisure...
Running until August, the partnership will see Orrery serve Laudrée’s handcrafted macarons – for which the brand is famous...