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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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Encouraging more people to eat wonky produce, the ‘purpose-driven’ independent business is on a mission to “shift food...
It comes in response to the Government’s recently published White Paper, with the newly formed group arguing that the...
As of yesterday (1 August), all employees across the Group and its 12 wholesalers can now access confidential help, support...
According to purchasing company Beacon, hot temperatures in the UK have caused carrots to shrink in size and reduce in...
Claiming ‘migration should not be political football,’ the association urged that the UK’s future immigration policy should...
Speaking to other media, Hix – who currently operates five venues across the capital and two more in Dorset – said: “There’s...
Affected by environmental and wider sociocultural issues, fruit price inflation ‘rose significantly’ in June - up 5.2% month...
Recognising individuals who have “trained, nurtured and inspired chefs in kitchens across the UK,” the awards were open to...
Promising ‘premium, organic and conventional ingredients and blends’ for foodservice providers, chefs and caterers, the brand...
Taking place at Joo’s Korean-inspired restaurant Jinjuu (Soho), the event will see Jane Alty (The Begging Bowl); Anna Hansen...