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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Signed by 42 businesses so far, including trade body UKHospitality and soft drink brand, Britvic, the pact will see retailers...
An online marketplace for surplus food, Too Good To Go operates in eight countries worldwide, connecting food retailers with...
Enlisting the help of North West chefs: Andrew Nutter (Nutters Restaurant), Simon Shaw (El Gato Negro) and Sean Sutton (The...
Taking to the stage to demonstrate the “renowned” flavour combinations, dish-finishing techniques and creative plating...
Exclusive to Selfridges’ London store, the campaign seeks to explore “distinct seasonal British flavours and showcase leading...
While “casual dining operators have been hit by several pressures all at the same time” Sarah Humphreys, lead partner for...
The Royal Academy of Culinary Arts has announced its 2018 Annual Awards of Excellence (AAE) finalists. Hoping to of “inspire...
The conference, which took place at the Holiday Inn M4, Jct.4 hotel, saw livestock intelligence company, Allflex, discuss...
A tribute to Sellers’ Nottinghamshire upbringing, ‘Merry Men’ saw the chef prepare a four-course meal inspired by his...
Following the appointment of Andrew Bennett as our new National Chairman and Nick Vadis as National Vice Chair, the annual...