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16th May 2025
Scottish chefs support campaign for sustainable scallops
The Open Seas’ ‘Dived Not Dredged’ event, held at the Inver restaurant in Argyll, celebrated seafood that supports both healthy seas, sustainable fishing and local communities. Four chefs – Pam...
15th May 2025
Synergy retains status as ‘the grill of choice’ for World Steak Challenge
Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored throughout an independent and robust judging process which culminates in an annual...
14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
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31st May 2017
Clare said: “With it being my first solo venture and very close to my heart, it wasn’t easy deciding what to call the...
31st May 2017
The young chef, from two Michelin-star restaurant L’Enclume in Cartmel, Cumbria, defeated five other competitors in a live...
26th May 2017
The free 20 page guide, titles Apprenticeships 101, contains advice, useful links and tips for employers who aren’t ready...
26th May 2017
CAW highlights include hosting the WorldChefs’ European conference and developing closer links with the Welsh food and drink...
26th May 2017
The heats will take place on Thursday 15th June at the University of West London and Sheffield College. During this stage...
26th May 2017
Led by foodservice consultant Doug Fryett, issues facing equipment suppliers and kitchen operators, including health and...
25th May 2017
The equipment supplier will see 22 of its staff cycle the 60-mile route on Sunday, July 9th, going through Lancashire and...
25th May 2017
Dugan said: “I’m thrilled to be part of the Sheraton Grand London Park Lane team and to be working with such exciting food...
25th May 2017
The students were required to create a starter and main course using British turkey meat. The winning dishes will be...
24th May 2017
The restaurant, with 23 covers, will offer a menu that will evolve and develop based on feedback, in preparation for Simmonds...