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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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Measuring knowledge, attitudes and behaviors towards food in Scotland, the survey also revealed that 47% believe it’s “too...
Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and...
Welcoming both adults and children alike, the event provides an opportunity to celebrate, catch up with and make new friends...
As discussed by Jenny Zegler, global food and drink analyst at Mintel, these include: “Full disclosure – Consumers require...
Despite being the lowest recorded figure since April, it still remains “well above” both past and consumer-side inflation (as...
The guidelines are a result of 18 months of collaboration between CEDA technical support advisor, Peter Kay, and Biomass and...
Various locations across central London will welcome food tech start-ups, businesses and investors between 30 October and 4...
Through free “motivation and information sessions” hosted in state sixth form colleges around the country, the volunteer-led...
Promising “to put more veg into ready meals and soups, into on-pack recipes and in promotional deals,” food-to-go retailers...
Designed to “find the future stars of hospitality,” entrants are involved in over 100 competitions, with new challenges...