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19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
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As such, all employees will be given an additional four ‘fully paid working days’ a year, which they can use in a variety of...
With the winner set to take home £1,000 cash as well as a Winterhalter warewasher for their kitchen or bar, the two runners...
Celebrating individuals who have ‘trained, nurtured and inspired chefs in restaurant, hotel, catering and education kitchens...
A brain cancer survivor himself, this one-off event will take place at Lawson’s restaurant Food (Essex), where he and fellow...
Designed to ‘give people in non-culinary roles the skills and confidence they need to start their careers as chefs,’ the nine...
Published in healthcare periodical ‘Network Health Digest,’ the report reviewed international intervention studies and found...
Founded by Greg Mangham and supported by the Chrysalis Foundation; national social justice charity, Nacro; Dominic Headley...
Battling it out for the nine winning titles, including ‘best duck product and ‘best poultry foodservice product,’ chicken...
This year’s line-up includes: Starter - James Mackenzie, The Pipe & Glass Fish course – Ellis Barrie, The Marram Grass Main -...
The news comes as Twiga joins parent company, the Billionaire Life Group, as both executive chef and business partner. He...