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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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To help the students prepare for the dinner, which will see them serve 150+ guests a four-course meal at Lloyds of London...
The survey of more than 2,000 people, commissioned by environmental charity, Keep Britain Tidy, also highlighted that 64% of...
From the ingredients sourced to its waste reduction scheme, the company is committed to creating a sustainable business...
With 200 guests in attendance, the event saw UK chefs - all from or with links to the west country – prepare and cook a three...
Published by Visa UK today (16 April), the latest consumer spending index reveals that “the best performing sector (for March...
Going head-to-head for their place in the 2019 final in Lyon (France), are: Tom Phillips, UK David Szkudlarek, Poland Lode De...
The hospitality sector trade body says its new logo is a symbol of the modernity and dynamism of the newly merged association...
Co-produced by CGA and Prestige Purchasing, they said: “The last time we saw such a small increase in FPI was August 2016...
Bringing with him a “wealth of experience,” Gray has held positions at top restaurants, including Le Manoir aux Quat’Saisons...
As Scotland’s reigning Hotel Chef of the Year, 29-year-old Dickson will have a budget of ‘around’ £150,000, which he will use...