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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Calling on young farmers across the country to get involved in this year’s British Food Fortnight (22 September – 7 October)...
Green - former executive chef at The Lowry Hotel (Manchester) – will offer menus featuring “classic, locally-sourced food...
Representing all corners of the country’s ‘diverse and exciting’ hospitality industry, it now stands for over 700 companies...
Impressing the judging panel, including chair Craft Guild vice president David Mulcahy, the below are now in with the chance...
Now in its fourth year, the week-long initiative is designed to raise the profile of lamb and is co-run by industry bodies...
The news comes from wholesaler Bidfood, whose latest Consumer Views Study found that 45% of Brits are ‘actively’ reducing...
Suffering from a pancreatic tumour, Robuchon – who has won the most Michelin stars in the world – died in Switzerland at the...
The findings come from job site CV-Library, which showed that hospitality pay increased by 6.1% month-on-month in July –...
It comes as a new study published yesterday (2 August) found that: 28% of Brits identify themselves as a ‘meat-reducer’...
Famous for being the only ‘true’ vineyard in London, Forty Hall is well-know and much celebrated by industry professional and...