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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Calling on “budding” chefs aged between 18 and 25, entrants must submit a recipe and image of their risotto, and explain why...
Focusing on employee stress – also the theme of this year’s Mental Health Awareness Week – the questionnaire will help...
Challenging five fish and five meat chefs to create the “the top dish,” the event provides guests the opportunity to sample a...
Invited along, the Craft Guild joined fellow chefs and industry experts in sampling many Canadian delicacies, including...
Designed to “identify and encourage excellence in professional food and beverage services,” the awards – now in their second...
Working alongside the UK Export Certification Partnership, Defra and the Agrifood and Veterinary Authority of Singapore (AVA)...
Another day of “exciting heats” saw catering students from New College Durham and Hartlepool College take to the kitchen, as...
Managing partner Colin Sayers said: “Joining Somerset House’s exclusive supplier list for the first time is a great honour...
Inviting the public to join them, Park, head chef at Adam Handling’s The Frog E1, and Peters, senior sous chef at Roux at...
With voting now closing at 5pm on 3 May, the winner will be announced at the Craft Guild of Chefs 25 th anniversary Awards on...