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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Open to chefs aged 23 and under, the Kitchen and Pastry Graduate examinations were founded by Craft Guild Vice-President...
In addition to workshops, cookery demonstrations and talks from chefs including Levi Roots, the charity is launching its Food...
Encouraging hospitality workers from across the capital to get involved and help raise money for industry charities, the...
Set to battle it out at the 21 st Skills for Chefs Conference (4 July) are: Colette’s at The Grove Hotel Kendal College...
The line-up includes: Cookbook author, Florence Knight – 30 May Chef and Financial Times columnist, Rowley Leigh – 12 June...
The expedition – led by experience adventurer Neil Laughton – saw the team climb the 7020m to the North Col on the Tibetan...
Voted for by Guild members and other industry colleagues, the People's Choice Award was open to all chefs from any part of...
Addressing the UK’s growing obesity problem - which accounts for one in five early deaths - Oliver claimed that obesity...
After four years of “non-stop” research, photography, experiments, writing, and baking, Migoya – who studied French...
Open to budding chefs from Greater Manchester, Lancashire, Merseyside, Cheshire, Cumbria and Shropshire, entrants were...