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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Offering insight into ‘the yin and yang nature of his upbringing’ (with a West Indian mother and Scottish father), an...
Coinciding with the caterer’s 10 th anniversary, it follows the success of its inaugural ball last year, which raised over...
As well as supporting the farmer-owned cooperative launch this ‘premium’ ingredient with a number of communication activities...
Drawing on the team’s passion for fresh, local and seasonal produce, the menu will feature ‘modern takes on traditional...
With over 10 years experience in both contract catering and restaurants, Larg has held positions at Compass Group, Hibernian...
Raising funds for Farm Africa – the non-governmental organisation supporting farmers living in eastern Africa – Foster...
Rather than Bank Holiday Monday, the family event will now be held on Sunday 26 May 2019. We’re sorry for any inconvenience...
Designed to nurture young talent, each two-man team must include one chef under the age of 25, with confirmation thus far...
Teaming up with online delivery company Just Eat, nutritionist Daniel O’Shaughnessy recommends eating the ten foods below to...
International Youth Day is an annual initiative run by the United Nations (UN), which celebrates the role young preople play...