Drawing on the team’s passion for fresh, local and seasonal produce, the menu will feature ‘modern takes on traditional dishes’ as well as a daily selection of seafood, cuts of meat, fish and vegetables prepared on an open grill.

The announcement follows the success of Kitchin’s other Scotland-based restaurants, which he runs in partnership with his business partner and fellow chef, Dominic Jack: The Kitchin (Leith); Castle Terrace (Edinburgh Castle); and The Scran & Scallie (Stockbridge).

Kitchin said: “Over the years, we have often been asked when we're going to open a restaurant in the south side of Edinburgh.

“Bruntsfield is very charming and it just felt like the right place for us to create a neighbourhood restaurant where people can enjoy a meal with their family and friends.

“The open rotisserie has long been a dream of ours and we can't wait to showcase new dishes and ways of cooking with Scotland's incredible produce.”